Chef Aubrey Allen

Private Chef In Chicago
Chef Aubrey Allen

Get to know me better

Dedicated to making delicious, wholesome food accessible to all!

I have been cooking professionally for over a decade, working in some of the most highly celebrated restaurants in Chicago, like avec, Blackbird, and daisies.  My time at these neighborhood staples has helped to define my cooking style, utilizing local & seasonal Midwestern ingredients to create rustic and heart-warming Mediterranean-inspired fare. I also spent several years as a Chef at Kitchfix, a health-focused meal delivery service, where I honed my skills creating delicious and satisfying recipes to accommodate a variety of food allergies and special dietary restrictions. 

My diverse background and passion for cooking ensure that each meal I create is crafted with care and attention to detail, using only the freshest, highest-quality ingredients available. Whether you're seeking healthy, wholesome fare or indulgent, decadent dishes, I've got you covered. Whether you have dietary restrictions or simply want to incorporate more whole foods into your diet, I'm here to help. Let me create the perfect menu tailored to your needs and preferences, so you can enjoy flavorful, satisfying meals without compromising your health or well-being.

Photo from Aubrey Allen

More about me

For me, cooking is...

an amazing opportunity to continually learn new skills, and in turn getting the chance to teach others about and through food!

I learned to cook at...

I was professional trained at Le Corden Bleu, and honed my skills and creativity at celebrated Chicago staples like avec, Blackbird, and daisies.

A cooking secret...

letting seasonality and what's available guide our menus for the freshest, highest-quality (& most wholesome) results!

Chef Aubrey's reviews

5
40 services

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Specify the details of your requests and the chef will send you a custom menu just for you.

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