Hey my name is Atoria Thompson. Im known for two things in this world, being a full time mother and great chef.

10 years ago I started my journey in my families restaurant as a full time prep cook while In college. As the years went on cooking became more and more important to me. That eventually led to me becoming a full time cook. Bounced around from position to position from company to company for awhile. Kitchen manager, sous chef, lead line I’ve dabbled in them all. 2019 I got a opportunity to open my own catering business and I took full advantage. Gourmet Kitchen has been up and running since and now I’m making the next move into a personal chef.

Please read the refund policy on the takeachef website???? #muchlove

For me, cooking is...

Natural . Something I do like breathing

I learned to cook at...

A Very young age. My mother owned her own catering business so I just grew up around the industry.

A cooking secret...

Taking the time to listen to the customer and give them exactly what they are expecting, my main reason Of not having a set menu

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Chef Atoria's reviews

4.5

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6 services

Very responsive and flexible to our needs. Very personable and professional. Hiring you enabled me to enjoy time with my guests versus all the work. I will be using you again

Tori and Randall were a good team, We were on a 1 week beach trip with 15 people. Tori-Randall were punctual, the food was excellent, we had a lot of changes during the week in the no of people being served and Tori/Randall were very accomodating. We had two birthdays and had cake/ice cream/candles for both; and a special last-evening dinner. Everyone was impressed. We will use them again when in the MB area.