Chef Asnia Akhtar
Private Chef In New York City
Get to know me better
Driven by the desire to serve exceptional ingredients that are thoughtfully sourced and prepared with techniques embodying fine cuisine.
Asnia Akhtar is a classically trained Chef from the Culinary Institute of America. Having lived in the US as well as in the Middle East and South Asia she loves cooking food inspired by global and farm to table ingredients.
Most recently she was a Sous Chef at a fine restaurant, Untitled at the Whitney a part of the Union Square Hospitality group. She was also a Chef at the highly acclaimed restaurant Manhatta in the financial district of NYC.
Currently, she is a Private Chef offering Meal Prep Services as well as at home Private Chef Services.
When she is not working, she enjoys exploring unique restaurants around NYC and riding her bike around the city.
More about me
For me, cooking is...
connecting with people with food as the medium.
I learned to cook at...
NYC restaurants, culinary school and my grandmothers kitchen.
A cooking secret...
the best quality ingredients that I can source.
Book your experience with Chef Asnia
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