I’m a private chef and owner of a small-scale catering company with 12 years of cooking experience. I studied at Oklahoma State University while working for the Athletic Training Table; which is where we cooked and served all meals for scholarship athletes. I began my private chef career when I was offered the opportunity to cook for Former Defensive Coordinator at OSU, Glenn Spencer, and his wife, former ESPN Analysts Jeannine Edwards. After cooking for them for over two years, I made the move to Oklahoma City to build and expand my business. From there I've had the opportunity to cook for the OKC Thunder, providing their post-game and pre-game meals, as well as privately cooking for various Thunder owners.

For me, cooking is...

Cooking has always been one of my main stress reliefs. Using all 5 senses to create and cook a memorable meal.

I learned to cook at...

I was fortunate to work at the Athletic Training Table at Oklahoma State University.

A cooking secret...

Always treating raw ingredients with care and most importantly always enjoying the process.

My menus

Italian Inspired Menu

STARTER

Choose 1 dish

Assorted Cheese Plate: 3 Italian Cheeses, Assorted Crackers, Fresh Fruit, Homemade Pestos

Bread and Olive Oil: Assorted Italian Breads served with Classic Olive Oil and Cracked Pepper

Burrata Crostini: Creamy Burrata Topped with Heirloom Tomatoes and Fresh Basil

FIRST COURSE

Choose 1 dish

Caprese Salad: Fresh Tomatoes, Sweet Basil, Mozzarella Cheese, Balsamic Glaze

Chefs Salad: Fresh Romaine Lettuce, Cherry Tomatoes, Shaved Carrot, Cucumbers, Garlic Croutons and Creamy Homemade Ranch Dressing

Classic Caesar Salad: Fresh Romaine Lettuce, Shaved Parmesan, Homemade Caesar Dressing, and Topped with Parmesan Crips

Italian Sausage Soup: Spicy Italian Sausage, Diced Potatoes, Fire Roasted Tomatoes, Cream, and Garlic Crostini

Rosemary White Bean Soup: Great Northern White Beans Braised with Rosemary, Bacon, Roasted Garlic and Parmesan Cheese

MAIN COURSE

Choose 1 dish

Baked Pasta Bolognese: Red Wine Tomato Sauce, Rigatoni Pasta, Aged Parmesan

Italian Meatballs: Braised Tomato Sauce, Toasted French Baguette, Sweet Basil

Chicken Piccata: Classic Lemon and Caper Sauce served with Angel Hair Pasta

Red Wine Braised Short Ribs: Served with Creamy Garlic Mashed Potatoes and Honey Roasted Carrots

Classic Lasagna: Layers of Bolognese Sauce, Ricotta, Spinach, Fresh Basil, Parmesan, and Mozzarella

Tuscan Chicken: Creamy Sun-dried Tomato and Basil Sauce served with Angle Hair Pasta

DESSERT

Choose 1 dish

Italian Tiramisu: Whipped Mascarpone, Homemade Coffee Gelato, Fresh Berries

Italian Lemon Olive Oil Cake: Black Berries, Blue Berries, Wild Honey, Whipped Cream, Lemon Zest

French Inspired Menu

STARTER

Choose 1 dish

French Onion Tartlets

Roasted Mushroom and French Goat Cheese Crostini

French Inspired Charcuterie Board: featuring saucisson sausage, ile de France Brie, fresh honey comb and French bread

FIRST COURSE

Choose 1 dish

MAIN COURSE

All inclusive

Sole Meiniére: Flakey white fish with lemon, capers, and fresh parsley

Classic Coq Au Vin: Braised chicken with porcini mushrooms, pearl onions, and fresh rosemary

DESSERT

Choose 1 dish

Creme brulee

French Chocolate Tart

Classic Napoleon

Summer Cookouts

STARTER

Choose 1 dish

Assorted Cheese Plate: 3 Italian Cheeses, Assorted Crackers, Fresh Fruit, Homemade Pestos

Cajun Deviled Eggs: Topped with Crispy Andouille Sausage and Pickled Mustard Seeds

Pimento Cheese Dip: Served Warm with Sweet Bacon Jam, Pickled Celery, and Toasted Sourdough

Spinach and Artichoke Dip: Served Warm with Tortilla Chips

FIRST COURSE

Choose 1 dish

Granny Smith Apple Salad: Baby Greens, Parmesan Crips, Candied Pecans, Poppy Seed Vinaigrette

Caprese Salad: Fresh Tomatoes, Sweet Basil, Mozzarella Cheese, Balsamic Glaze

Chefs Salad: Fresh Romaine Lettuce, Cherry Tomatoes, Shaved Carrot, Cucumbers, Garlic Croutons and Creamy Homemade Ranch Dressing

Classic Caesar Salad: Fresh Romaine Lettuce, Shaved Parmesan, Homemade Caesar Dressing, and Topped with Parmesan Crips

MAIN COURSE

Choose 1 dish

Spicy Fried Chicken Sandwich: Topped with Fresh Cole Slaw and Pickled Red Onions. Served with Homemade Potato Chips

Mediterranean Burger: Hand Pressed Burger, Pickled Red Onion, Date Jam, Feta Cheese, and Spinach served on a Brioche Bun. Served with Homemade Potato Chips

BBQ Ribs: Made with a Homemade Blackberry BBQ Sauce. Served with Coleslaw and Corn Bread with Whipped Honey Butter

Shrimp and Grits: with Andouille Sausage, Caramelized Bell Peppers and Onions, White Cheddar Grits, and Cilantro Crema

Taco Bar: Chipotle Smoked Chicken, Carne Asada, and Assorted Toppings

DESSERT

Choose 1 dish

Blackberry Cobbler: Served warm with Vanilla Bean Ice Cream and Fresh Blackberries

Classic Apple Pie: Served warm with Vanilla Bean Ice Cream and Caramel Drizzle

Assorted Cookies: Chocolate Chunk, Funfetti Sugar, Peanut Butter and Chocolate

Triple Chocolate Brownie: Served with Vanilla Bean Ice Cream and Chocolate Ganache

Italian Inspired Menu

STARTER

Choose 1 dish

Assorted Cheese Plate: 3 Italian Cheeses, Assorted Crackers, Fresh Fruit, Homemade Pestos

Bread and Olive Oil: Assorted Italian Breads served with Classic Olive Oil and Cracked Pepper

Burrata Crostini: Creamy Burrata Topped with Heirloom Tomatoes and Fresh Basil

FIRST COURSE

Choose 1 dish

Caprese Salad: Fresh Tomatoes, Sweet Basil, Mozzarella Cheese, Balsamic Glaze

Chefs Salad: Fresh Romaine Lettuce, Cherry Tomatoes, Shaved Carrot, Cucumbers, Garlic Croutons and Creamy Homemade Ranch Dressing

Classic Caesar Salad: Fresh Romaine Lettuce, Shaved Parmesan, Homemade Caesar Dressing, and Topped with Parmesan Crips

Italian Sausage Soup: Spicy Italian Sausage, Diced Potatoes, Fire Roasted Tomatoes, Cream, and Garlic Crostini

Rosemary White Bean Soup: Great Northern White Beans Braised with Rosemary, Bacon, Roasted Garlic and Parmesan Cheese

MAIN COURSE

Choose 1 dish

Baked Pasta Bolognese: Red Wine Tomato Sauce, Rigatoni Pasta, Aged Parmesan

Italian Meatballs: Braised Tomato Sauce, Toasted French Baguette, Sweet Basil

Chicken Piccata: Classic Lemon and Caper Sauce served with Angel Hair Pasta

Red Wine Braised Short Ribs: Served with Creamy Garlic Mashed Potatoes and Honey Roasted Carrots

Classic Lasagna: Layers of Bolognese Sauce, Ricotta, Spinach, Fresh Basil, Parmesan, and Mozzarella

Tuscan Chicken: Creamy Sun-dried Tomato and Basil Sauce served with Angle Hair Pasta

DESSERT

Choose 1 dish

Italian Tiramisu: Whipped Mascarpone, Homemade Coffee Gelato, Fresh Berries

Italian Lemon Olive Oil Cake: Black Berries, Blue Berries, Wild Honey, Whipped Cream, Lemon Zest

French Inspired Menu

STARTER

Choose 1 dish

French Onion Tartlets

Roasted Mushroom and French Goat Cheese Crostini

French Inspired Charcuterie Board: featuring saucisson sausage, ile de France Brie, fresh honey comb and French bread

FIRST COURSE

Choose 1 dish

MAIN COURSE

All inclusive

Sole Meiniére: Flakey white fish with lemon, capers, and fresh parsley

Classic Coq Au Vin: Braised chicken with porcini mushrooms, pearl onions, and fresh rosemary

DESSERT

Choose 1 dish

Creme brulee

French Chocolate Tart

Classic Napoleon

Summer Cookouts

STARTER

Choose 1 dish

Assorted Cheese Plate: 3 Italian Cheeses, Assorted Crackers, Fresh Fruit, Homemade Pestos

Cajun Deviled Eggs: Topped with Crispy Andouille Sausage and Pickled Mustard Seeds

Pimento Cheese Dip: Served Warm with Sweet Bacon Jam, Pickled Celery, and Toasted Sourdough

Spinach and Artichoke Dip: Served Warm with Tortilla Chips

FIRST COURSE

Choose 1 dish

Granny Smith Apple Salad: Baby Greens, Parmesan Crips, Candied Pecans, Poppy Seed Vinaigrette

Caprese Salad: Fresh Tomatoes, Sweet Basil, Mozzarella Cheese, Balsamic Glaze

Chefs Salad: Fresh Romaine Lettuce, Cherry Tomatoes, Shaved Carrot, Cucumbers, Garlic Croutons and Creamy Homemade Ranch Dressing

Classic Caesar Salad: Fresh Romaine Lettuce, Shaved Parmesan, Homemade Caesar Dressing, and Topped with Parmesan Crips

MAIN COURSE

Choose 1 dish

Spicy Fried Chicken Sandwich: Topped with Fresh Cole Slaw and Pickled Red Onions. Served with Homemade Potato Chips

Mediterranean Burger: Hand Pressed Burger, Pickled Red Onion, Date Jam, Feta Cheese, and Spinach served on a Brioche Bun. Served with Homemade Potato Chips

BBQ Ribs: Made with a Homemade Blackberry BBQ Sauce. Served with Coleslaw and Corn Bread with Whipped Honey Butter

Shrimp and Grits: with Andouille Sausage, Caramelized Bell Peppers and Onions, White Cheddar Grits, and Cilantro Crema

Taco Bar: Chipotle Smoked Chicken, Carne Asada, and Assorted Toppings

DESSERT

Choose 1 dish

Blackberry Cobbler: Served warm with Vanilla Bean Ice Cream and Fresh Blackberries

Classic Apple Pie: Served warm with Vanilla Bean Ice Cream and Caramel Drizzle

Assorted Cookies: Chocolate Chunk, Funfetti Sugar, Peanut Butter and Chocolate

Triple Chocolate Brownie: Served with Vanilla Bean Ice Cream and Chocolate Ganache

Italian Inspired Menu

STARTER

Choose 1 dish

Assorted Cheese Plate: 3 Italian Cheeses, Assorted Crackers, Fresh Fruit, Homemade Pestos

Bread and Olive Oil: Assorted Italian Breads served with Classic Olive Oil and Cracked Pepper

Burrata Crostini: Creamy Burrata Topped with Heirloom Tomatoes and Fresh Basil

FIRST COURSE

Choose 1 dish

Caprese Salad: Fresh Tomatoes, Sweet Basil, Mozzarella Cheese, Balsamic Glaze

Chefs Salad: Fresh Romaine Lettuce, Cherry Tomatoes, Shaved Carrot, Cucumbers, Garlic Croutons and Creamy Homemade Ranch Dressing

Classic Caesar Salad: Fresh Romaine Lettuce, Shaved Parmesan, Homemade Caesar Dressing, and Topped with Parmesan Crips

Italian Sausage Soup: Spicy Italian Sausage, Diced Potatoes, Fire Roasted Tomatoes, Cream, and Garlic Crostini

Rosemary White Bean Soup: Great Northern White Beans Braised with Rosemary, Bacon, Roasted Garlic and Parmesan Cheese

MAIN COURSE

Choose 1 dish

Baked Pasta Bolognese: Red Wine Tomato Sauce, Rigatoni Pasta, Aged Parmesan

Italian Meatballs: Braised Tomato Sauce, Toasted French Baguette, Sweet Basil

Chicken Piccata: Classic Lemon and Caper Sauce served with Angel Hair Pasta

Red Wine Braised Short Ribs: Served with Creamy Garlic Mashed Potatoes and Honey Roasted Carrots

Classic Lasagna: Layers of Bolognese Sauce, Ricotta, Spinach, Fresh Basil, Parmesan, and Mozzarella

Tuscan Chicken: Creamy Sun-dried Tomato and Basil Sauce served with Angle Hair Pasta

DESSERT

Choose 1 dish

Italian Tiramisu: Whipped Mascarpone, Homemade Coffee Gelato, Fresh Berries

Italian Lemon Olive Oil Cake: Black Berries, Blue Berries, Wild Honey, Whipped Cream, Lemon Zest

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Chef Ashley's reviews

5

•

4 services

My husband and I loved Chef Ashley!!! It was a great night and WONDERFUL food!!!!!

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Chef Ashley Lindsay

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