I am a professional chef with over 10 years of experience. I have been an executive chef for 7 years providing specials and catering in addition to the daily menus. I have a degree from Le Cordon Bleu in Cambridge, MA. I am ServSafe certified.

I love all styles of food, am comfortable with dietary restrictions and love to work with customers to give them what they want.

I have worked in fine dining and casual dining and enjoy challenges! My schedule is flexible and I really enjoy teaching people to cook.

For me, cooking is...

My passion and my day in and day out joy.

I learned to cook at...

Le Cordon Bleu and subsequent restaurants I have worked at with extroidinary people.

A cooking secret...

Having extensive knowledge of ingredients and flavor profiles and being able to adapt depending on availability.

My menus

Japanese Dinner with a New York Finish

STARTER

All inclusive

Gyoza Trio - Edamame, Chicken-Lemongrass, Traditional Pork with dipping sauces

Tuna Tataki - thinly sliced and seared tuna, soy sauce, seaweed salad

FIRST COURSE

All inclusive

Carrot-ginger Japanese Salad

MAIN COURSE

Choose 2 dishes

Pork Tonkatsu - coconut sticky rice, stir fried vegetables, tonkatsu sauce

Teriyaki or Yakitori Salmon, Beef or Chicken Ramen - Shoyu broth, steamed vegetables, ramen noodles, soft boiled egg

Wasabi Flank Steak - miso potatoes, sweet soy-ginger roasted vegetables

DESSERT

All inclusive

Traditional Cheesecake or any flavor you like

French Duets

STARTER

All inclusive

Escargot

Gougeres

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Duck Confit

Duck A L'orange

Haricot Vert

Au Gratin Potatoes

DESSERT

All inclusive

Creme Brulee

Madeleines

Family Style Italian

STARTER

All inclusive

Special Olive Oil and Rustica Ciabatta

Mozzarella Stuffed Eggplant Fritters served with Marinara

FIRST COURSE

All inclusive

Caprese Salad

MAIN COURSE

All inclusive

Meatballs and Marinara

Butternut Squash or Mushroom Lasagna

DESSERT

All inclusive

Tiramisu

Mediterranean

STARTER

All inclusive

Mezze Platter

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Lamb Lollipops

Chicken Souvlaki

Mediterranean Spinach and Rice

Greek Cucumber-Tomato Salad

Grilled Yogurt-Garlic Eggplant

DESSERT

All inclusive

Baklava

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Chef Ashley's reviews

4.78

•

14 services

Ashley did an amazing job. We hired her to make a dinner featuring local flavors. She knocked it out of the park. Each course was delicious! She was on time, professional, clean, and very knowledgeable. I highly suggest her services for anyone looking for a high end culinary experience.

Chef Ashley was very professional and the food prepared for our event was amazing. We look forward to engaging her again for any of our future needs. Thank you Ashley!!

We surprised my parents for their 45th wedding anniversary with this unique gift and Chef Ashley did not disappoint! From the beginning she presented several different menu options and helped work with me to customize what would work best for that evening. She was available to answer any questions I had from the time we moved forward in hiring her to the actual dinner a month later. My parents haven't stopped talking about the dinner! Thank you Chef Ashley for making this one of a kind gift so special and personable for my parents!

Ashley was amazing! She was very professional, she engaged in our conversation and answered all our questions. She served beautiful dishes and even brought a complimentary pairing for dessert and breakfast items for the next morning. It will be a meal that is not soon forgotten!

Very good experience!!!

The dinner was amazing. Ashley worked with us developing the menu and was extremely knowledgeable. It was our first time using a personal chef and I would highly recommend her and the experience.