I have over 25 years in the F&B industry. Upon graduation, I went to apprentice with new & innovative up and coming chefs in the industry learning how to perfect my craft. I've worked at Olives in Boston, Biba also in Boston, The Gate House in RI, Starwood Hotels & Resorts NYC/CT. Autumn of 2005 my Son was born. I made the decision at that time to leave the the hectic pace of the restaurant industry and start my own private chef/catering business. I built my business through word of mouth and have had 17 successful years. I emphasize on quality ingredients and the brilliant but simple marriage of intense flavors and aromas.

For me, cooking is...

Pleasure and perfection. To maintain passion for the everyday routine & endlessly repeated act, to derive deep gratification from the mundane.

I learned to cook at...

I attended JWU of Culinary Arts in Providence RI. After graduation I was fortunate to work with some of the best Chefs in the North East.

A cooking secret...

My ethnic and multicultural background allows me to bring new bold flavors to my cuisine. I create my own unique blend of seasoning and spices.

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Chef B. Ashley's reviews

4.61

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3 services

Could not be happier with the experience! Everyone had a wonderful time, Chef Ashley made everything easy (and delicious!). Can't wait to do this again!

Chef Ashley is amazing. She was immediately responsive and worked with me to decide on a menu for our party of six, including in taking into account any allergies or dietary restrictions. She arrived on time with all of her set up and did her thing. We were at an airbnb, but she found everything, set the table, cooked and left the kitchen cleaner than it was before she came. The most important part was that her food was incredible. She made the best salmon I ever had! Her appetizers, salad, and dessert were amazing as well.