I am a professional chef with over 10 years experience cooking in restaurants, hotels ,and private homes. I have a traditional culinary education from Le Cordon Bleu School of culinary Arts in Seattle Washington. My passion for cooking comes from the understanding that food brings people together. I have a broad understanding of international cuisine and often fuse flavors and techniques. I specialize in plant-based food. I cook from my “Soul” health conscious meals that are sure to satisfy the palette of children and elderly alike.

For me, cooking is...

An art and passion alike.

I learned to cook at...

Home and in the homes of family friends in various countries. My professional training comes from culinary school.

A cooking secret...

Cooking from my soul.

Chef Ashley's reviews

5

•

8 services

Amazing meal, beautiful presentation and thoughtful decor/table settings.

Ashley made a spectacular dinner for us and our friends. Beautifully presented, delicious fresh ingredients! Ashley was very friendly and engaging and we highly recommend her!