Chef Arnaud Jullien

Chef At Home In Los Angeles

I am LA's newest French private chef with 10 years experience in France, the US and New Zealand. I have a Culinary Arts degree from Nice and trained at 5* hotel restaurants and Michelin-level Riviera bistros (La Table de Pierre, Escentiel...).

My food is ingredient driven and highly seasonal with a focus on beautiful presentations and bold flavors. My specialties are Mediterranean, Italian, French and Asian cuisines with lots of vegetables & herbs, seafood and cooking over fire.

For me, cooking is...

It's a way to stay healthy and happy every day.

I learned to cook at...

At home with my family, in culinary school and in restaurant kitchens.

A cooking secret...

Fresh, fresh, fresh ingredients, locally and sustainably sourced and produced.

My menus

Plant Based - Indulge

STARTER

Choose 1 dish

Broccoli cooked in miso ‘butter’, fig relish, walnut oil, cracker

Pizza Margherita, homemade tomato sauce, basil, vegan mozza

Black beans pie, vegan sausage, mild mustard, thyme, puff pastry

FIRST COURSE

Choose 1 dish

Green pea creamy mousse with glacé baby carrots, quince, hazelnut

Burnt leek, coconut creamy vinaigrette, coriander, lime and chili flakes

Mushroom soup, smoked ‘butter’, rice vinegar, chives, soy almond cream

MAIN COURSE

Choose 1 dish

Paella, bell pepper, onions, green beans, wild rice, snow peas, paprika

Spicy grilled Tofu, ginger, chili, garlic, sweet soy, soba noodles, scallion

Turmeric fried tempeh, lemon garlic marinade, capers, pineapple, tarragon

DESSERT

Choose 1 dish

Apple frangipane tartlet, pink lady, lemon, vanilla, roasted almonds

Lemon meringue cake, lemon curd sponge cake and burnt meringue

Chocolate cheesecake, vegan cream cheese & Yoghurt, dark chocolate

Vegetarian - Indulge

STARTER

Choose 1 dish

Bell Pepper carpaccio, pesto, olives, capers, parmesan

Mushroom quiche, garlic butter, parsley, roasted walnuts

Sweet potato & silverbeet gratin, sharp cheddar cheese

FIRST COURSE

Choose 1 dish

Fennel, pear, apple, watercress, thyme orange vinaigrette

Asparagus, ricotta, walnut oil, walnut, dried strawberry

Parsnip vanilla puree, candied fruits, radicchio leaves

MAIN COURSE

Choose 1 dish

Asparagus, grilled Mornay béchamel, barley, cured yolk

Spring ratatouille, ragu, fried eggplant, zucchini, tapenade

Pistou, beans, carrots, potatoes, celery, onion, basil pesto

DESSERT

Choose 1 dish

Lemon Tuiles, grapefruit, yoghurt, lemon

Chocolate cake, nut crumble, raspberry coulis

Apple & Pear Crumble, rosemary & almond crumble

French - Basic

STARTER

All inclusive

FIRST COURSE

All inclusive

Roulade with asparagus, zucchini ribbon, peas and ricotta, served with a light lemon and chive cream

Fresh chèvre salad with baby beets, roasted carrots, pumpkin seeds, light Dijon vinaigrette

MAIN COURSE

All inclusive

Crispy salmon with caramelized cauliflower purée, grilled broccolini, confit cherry tomatoes

DESSERT

All inclusive

Basil mint lime vanilla crème brûlée accompanied by almond crostini for extra crunchiness

Italian - Basic

STARTER

All inclusive

FIRST COURSE

All inclusive

Caprese salad with ripe heirloom tomatoes, creamy mozzarella di bufala, fresh basil, and a drizzle of extra virgin olive oil and balsamic reduction

Homemade gnocchi with sage butter, Sicilian tomato sauce with sultanas, anchovies, and toasted pine nuts

MAIN COURSE

All inclusive

Grilled branzino, zucchini ribbons, panko tomato, polenta, garlic-lemon-mint dressing

DESSERT

All inclusive

Lemon and ricotta cheesecake with a pistachio crust and a fresh raspberry coulis

Spanish - Basic

STARTER

All inclusive

Crispy chorizo with roasted piquillo peppers and briny olives

FIRST COURSE

All inclusive

Patatas bravas – golden crispy potatoes drizzled with a bold, spicy aioli

MAIN COURSE

Choose 1 dish

Seafood paella – scallops, shrimp, clams, mussels, squid with saffron rice

Meat paella – chicken, morcilla, beef, bomba rice, sofrito, with saffron rice

Vegetarian paella – mushrooms, chickpeas, asparagus, squash, with saffron rice

DESSERT

All inclusive

Arroz con leche – silky rice pudding, cinnamon, apple & lemon coulis drizzle

Exclusive

STARTER

Choose 1 dish

Fish crudo, pea mousse, cucumber, lemongrass, lime

Scallop carpaccio, poke sauce, cilantro, coconut milk, dill

Torched salmon, walnut bread, horseradish, salmon roe

FIRST COURSE

Choose 1 dish

Half chicken breast, honey, parsnip puree, apple, mandarin, grapefruit

Half duck breast, 13 spices citrus butter, apple puree, apricot coulis

Melon, watermelon, port jelly, mint, basil, lemon oil, prosciutto, EVOO

MAIN COURSE

Choose 1 dish

Pork medallions, sweet potato, corn mousse, pomegranate sauce

Lamb cutlets, carrot, apricot sauce, fondant potatoes, cilantro

Beef eye fillet, orange, duck fat potatoes, eggplant, curry brittle

DESSERT

Choose 1 dish

Crème brûlée, mint basil citrus topped with smoked caramel

Tarte Tatin, apple, salted butter caramel, lemon, custard

Belgian dark chocolate molten cake, raspberry, meringue

Italian - Indulge

STARTER

Choose 1 dish

Ribollita soup with veggies, cannellini, onions, croutons

Stracciatella soup with shredded eggs, lemon, parmesan

White focaccia, flat bread, cream, onions, pancetta, thyme

FIRST COURSE

Choose 1 dish

Mushroom artichoke celery risotto, cream, parsley

Cold avocado soup, peas, garlic infused oil, lemon

Stuffed squid, olives, ham, almond, wine, fennel

MAIN COURSE

Choose 1 dish

Lamb chops, sunchokes, minted artichokes, gnocchi

Veal Napolitana, orzo, silver beet, olives, tomato

Gorgonzola Chicken with homemade fettucine

DESSERT

Choose 1 dish

Semifreddo, nuts, honey, raspberries coulis

Mandarin tart, orange cream, marmalade, mint

Coconut Sponge cake, brandy sabayon, apple julienne

Plant Based - Indulge

STARTER

Choose 1 dish

Broccoli cooked in miso ‘butter’, fig relish, walnut oil, cracker

Pizza Margherita, homemade tomato sauce, basil, vegan mozza

Black beans pie, vegan sausage, mild mustard, thyme, puff pastry

FIRST COURSE

Choose 1 dish

Green pea creamy mousse with glacé baby carrots, quince, hazelnut

Burnt leek, coconut creamy vinaigrette, coriander, lime and chili flakes

Mushroom soup, smoked ‘butter’, rice vinegar, chives, soy almond cream

MAIN COURSE

Choose 1 dish

Paella, bell pepper, onions, green beans, wild rice, snow peas, paprika

Spicy grilled Tofu, ginger, chili, garlic, sweet soy, soba noodles, scallion

Turmeric fried tempeh, lemon garlic marinade, capers, pineapple, tarragon

DESSERT

Choose 1 dish

Apple frangipane tartlet, pink lady, lemon, vanilla, roasted almonds

Lemon meringue cake, lemon curd sponge cake and burnt meringue

Chocolate cheesecake, vegan cream cheese & Yoghurt, dark chocolate

Vegetarian - Indulge

STARTER

Choose 1 dish

Bell Pepper carpaccio, pesto, olives, capers, parmesan

Mushroom quiche, garlic butter, parsley, roasted walnuts

Sweet potato & silverbeet gratin, sharp cheddar cheese

FIRST COURSE

Choose 1 dish

Fennel, pear, apple, watercress, thyme orange vinaigrette

Asparagus, ricotta, walnut oil, walnut, dried strawberry

Parsnip vanilla puree, candied fruits, radicchio leaves

MAIN COURSE

Choose 1 dish

Asparagus, grilled Mornay béchamel, barley, cured yolk

Spring ratatouille, ragu, fried eggplant, zucchini, tapenade

Pistou, beans, carrots, potatoes, celery, onion, basil pesto

DESSERT

Choose 1 dish

Lemon Tuiles, grapefruit, yoghurt, lemon

Chocolate cake, nut crumble, raspberry coulis

Apple & Pear Crumble, rosemary & almond crumble

French - Basic

STARTER

All inclusive

FIRST COURSE

All inclusive

Roulade with asparagus, zucchini ribbon, peas and ricotta, served with a light lemon and chive cream

Fresh chèvre salad with baby beets, roasted carrots, pumpkin seeds, light Dijon vinaigrette

MAIN COURSE

All inclusive

Crispy salmon with caramelized cauliflower purée, grilled broccolini, confit cherry tomatoes

DESSERT

All inclusive

Basil mint lime vanilla crème brûlée accompanied by almond crostini for extra crunchiness

Italian - Basic

STARTER

All inclusive

FIRST COURSE

All inclusive

Caprese salad with ripe heirloom tomatoes, creamy mozzarella di bufala, fresh basil, and a drizzle of extra virgin olive oil and balsamic reduction

Homemade gnocchi with sage butter, Sicilian tomato sauce with sultanas, anchovies, and toasted pine nuts

MAIN COURSE

All inclusive

Grilled branzino, zucchini ribbons, panko tomato, polenta, garlic-lemon-mint dressing

DESSERT

All inclusive

Lemon and ricotta cheesecake with a pistachio crust and a fresh raspberry coulis

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Chef Arnaud Jullien

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Arnaud

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Cities where you can enjoy a Chef