Chef Arnae Draughon
Chef At Home In Pearland
Get to know me better
Culinary school grad and Holistic Nutrition & Wellness student who is passionate about food and passionate about health.
I’m a professional chef and recent graduate of Auguste Escoffier School of Culinary Arts where I graduated with a 4.0 gpa on the President’s List. I have been cooking and developing recipes for over 20 years. I’m currently in school pursuing a degree in Holistic Nutrition and Health because I believe that food can heal, and that’s my goal when I cook for others.
More about me
For me, cooking is...
a passion and a gift meant to share with others.
I learned to cook at...
a young age from my grandmother. Professionally, I learned to perfect my skills while attending Auguste Escoffier School of Culinary Arts.
A cooking secret...
is cooking with love and intention. My biggest secret is making your food taste so good you don’t realize it’s healthy.
Book your experience with Chef Arnae
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