Chef Arielle Solomon
Personal Chef In Los Angeles
I'm a professional Chef and Baker since 2009. I've worked in restaurants, bakeries and resorts. I do Research & Development for small LLC. I'm here to develop a menu for you and get to know your flavor personality for dessert. My on going food studies take me to understand of how to adapt foods to tastes, diets, cultures etc. I enjoy exploring for new and exciting means to enhance meals with fresh ingredients and plating arrangements.
[Haute, Traditional, Dessert, Vegetarian, Vegan, Gluten free, Autoimmune Protocol, Pescatarian, DASH, MIND, Raw Food, Pritikin]
More about me
For me, cooking is...
fluid & soul taming.
I learned to cook at...
Culinary Institute of America
A cooking secret...
fresh herbs and seasonal vegetables.
Book your experience with Chef Arielle
Specify the details of your requests and the chef will send you a custom menu just for you.
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