Chef Ariah Dawson
Private Chef In BostonGet to know me better
I was meant to be an artist in this life time and make people happier with FOOD!
I have been cooking for about 15 years. I went to Johnson & Wales. My specialties are Sushi, Asian Fusion, Italian and Latin food! I like BOLD flavors! My food comes from the heart and soul and always has. I have worked weddings, fashion events, private home gatherings, private parties and I've taught many people how to become sushi chefs over the years.
More about me
For me, cooking is...
Peace, Love, A Memory, A Reminder, Like Someone Hugged Your Soul
I learned to cook at...
Home, Johnson & Wales and over 10 years plus in the restaurant industry!
A cooking secret...
I cook food from my life experiences and have always tried to create flavors that are unique and different!
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