Chef Ardit Kacorri

I am Chef Ardit Kacorri, a culinary professional with over 20 years of experience, specializing in Mediterranean cuisine with a focus on creating unforgettable dining experiences for discerning clients around the world. My journey began in Santorini, Greece, where I honed my craft in one of the most scenic and flavorful regions of the Mediterranean. From there, I moved on to work in Michelin-starred restaurants in Paris and across the globe, refining my technique and expanding my palate.

Throughout my career, I have been honored with prestigious accolades, including the coveted Chef of the Year award by The Best of Gastronomy in France, as well as the Chef of the Year 2025 award from Greek Taste Beyond Borders, recognizing my dedication to promoting Mediterranean cuisine worldwide. My work has been featured in numerous international publications and broadcasted on television, showcasing my innovative approach to Mediterranean dining.

In addition to my Michelin-star restaurant experience, I have had the privilege of working with renowned chefs and serving high-profile clients, including American celebrities. This journey has led to the creation of my own luxury dining business, ChefArdit Luxury Dinners, based in Palm Beach, Florida, where I craft bespoke, high-end dining experiences for private events.

Each dish I create reflects my unwavering commitment to perfection, using the finest seasonal ingredients from trusted purveyors. My philosophy is simple: to create culinary masterpieces that not only showcase my technical expertise but also tell a story of flavor, passion, and artistry. I am proud to have built a reputation for excellence, and I invite you to join me in a culinary journey where every meal is designed to captivate.