I have been in business for 13 years as a private chef across the Chicagoland area. After attending culinary school at Le Cordon Bleu, I finished my studies at a culinary program in Italy which certainly began my love for fresh made pasta. Since then I’ve been doing events for group sizes of 2-125 guests featuring our premier Chefs Table Dinner, passed hors d’oeuvres as well as office catering. We love to feature fresh and exciting seasonal menus while catering to every dietary need of our clients! We look forward to cooking for you soon

For me, cooking is...

Cooking is my favorite thing to do, but entertaining our guests is my total passion.

I learned to cook at...

My first cooking memories was cooking with my grandmother making sunday sauce and meatballs. 20+ years later I enrolled in Le Cordon Bleu!

A cooking secret...

Proper seasoning and extreme attention to detail. Most importantly to have fun while doing it !

Chef Aram's reviews

4.79

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12 services

The food was absolutely incredible!!! Amazing service, they left the place in a better state than when they arrived, packaged up all of our leftovers, took care of drinks and held good conversation in an otherwise chaotic room. Would love to do this again, thank you so so much for helping us to celebrate a friends birthday!!

Chef Nick and Bri were fantastic. They anticipated all the groups needs and made our evening seamless and delicious

We had a great experience! The team was accommodating with great food and service! Everyone was extremely professional, and the experience was exactly what I requested. Highly recommend!

Chef Aram was great! He arrived on time and set to work immediately. We enjoyed every bite of his amazing food! There was quite a variety as we had some vegetarians to accommodate. The kitchen was left better than when he arrived. Would definitely hire him again!