Chef April Derosa Robinson
Private Chef In Seabeck
Get to know me better
I am a Culinary professional. I was raised in the restaurant business by my Grandparents who came to America from Italy and opened restaurants .
I have been in the restaurant business since the age of five. My Grandparents were Chefs in Italy and then came to America to open several very successful restaurants. I have worked every position in the restaurant industry. The last 20 years I have been in the back of house as a line cook, sous Chef and Executive Chef. This is my passion as well as my legacy.
More about me
For me, cooking is...
A process of turning food into love on a plate.
I learned to cook at...
From birth. My Grandparents were Chefs.
A cooking secret...
Fresh and local ingredients combined with classic cooking techniques. I.E., Mother sauces. Also, my own adapted techniques and recipes.
Book your experience with Chef April
Specify the details of your requests and the chef will send you a custom menu just for you.
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