I am a Professional Executive Chef, trained and lived in Europe, with extensive experience in catering to high-profile clients and UHNWI, including yachts, private villas, and esteemed royal families. A culinary expert known for creating exceptional dining experiences that combine innovation and tradition in equal measure. Possessing a diverse skillset, well-rounded with expertise in preparing and presenting a wide range of cuisines from around the world. I am moving to Boston in October 2024.

For me, cooking is...

an art where flavours become stories, and every dish is a chance to create a moment that lingers long after the last bite.

I learned to cook at...

Le Monde Institute of Culinary arts. I had the freedom to experiment with endless ingredients, turning every meal into a creative adventure at sea.

A cooking secret...

Adapting to each person's unique tastes and preferences, crafting dishes that resonate with their individual cravings.

My menus

Elevated Seafood

STARTER

All inclusive

Matured Tuna | White melon gazpacho | Frigitelli peppers | osmosis cucumber

FIRST COURSE

All inclusive

Aquarella risotti | Raw and cooked seafood | basil pesto | Date tomato extract

MAIN COURSE

All inclusive

Fregola sarda | Squid | Vongole | Scambi | Marjoram

DESSERT

All inclusive

Peach | Vanilla | Lemon | Thyme

Authenticity

STARTER

Choose 1 dish

Beetroot | Ricotta | Candied walnuts | Mint | Orange

Tomato strawberry gazpacho | Carob croutons

FIRST COURSE

Choose 1 dish

Authentic Carbonara | Guanciale - Affumicata | Truffle

Homemade Gnocchi | Roasted pumpkin | Pistachio basil pesto | Fior di latte

MAIN COURSE

Choose 1 dish

Brasato di Guanciale di Manzo( Beef cheeks) | Potato | Baby veggies | Herb oil

Langustine Risotto | Glazed Fennel in tangerine | Light lemon mousse

DESSERT

Choose 1 dish

Affogato

Limoncello tiramisu

Traditional Kyoto

STARTER

All inclusive

King crab salad | Ponzu | Kani dressing | Edamame | Cucumber

FIRST COURSE

All inclusive

Otoro | Dashi | Wasabi pepper sauce | Menegi

Oysters | Chefs Kombu rice vinegar | Daikon | Yuzu

MAIN COURSE

Choose 1 dish

Nigiri Course : Tuna (Maguro) or Bluefin (Otoro), Eel (Unagi) or Sea Eel (Anago). Mackerel (Saba). Uni (sea urchin). Scallop (Hotate). Ikura (salmon roe)

Katsu Sando with home made Japanese milk bread

DESSERT

Choose 1 dish

Green tea ice cream OR Cherry Yuzu creme brûlée & Shiso Granite

Tamago(Sweet omelette)

Elevated, fine & Exclusive

STARTER

All inclusive

FIRST COURSE

All inclusive

Deconstructed vichyssoise. Potato confit | Leek textures | Madeira gel | Vichyssoise sauce | Pommes soufle

MAIN COURSE

Choose 1 dish

(Tournedo Rossini) | Filet Mignon (Sous vide) | Fois gras | Baby veggies | Perigueux truffle sauce

DESSERT

All inclusive

Choux au croquelin | Hazelnut cremeaux | Rasberry coulis | Chocolate branches

Classic finesse

STARTER

All inclusive

Cheuvre Chaud Salad | Raspberry dressing | Goats Cheese | Seasonal mushrooms

FIRST COURSE

All inclusive

French onion soup | Gruyere cheese Crostinis

MAIN COURSE

All inclusive

Duck filet | Potato pave | Seasonal veggies | Cherry wine sauce

DESSERT

All inclusive

Star anise creme brûlée

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Chef Apostolos's reviews

5

•

10 services

We were thrilled to have Apostolos cook for us in our home. It was such a magical experience. At one point during dinner, I turned to everyone and said, 'This is the best and worst dinner I've ever had in this house.' I explained, 'It was the best because the food was exquisite, but it was the worst because it made my cooking look bad.' We highly recommend him

We asked for a culinary adventure and we got one! Each dish was a work of art with unexpected flavor combinations. Thanks for a lovely evening. Highly recommend and would book again!

Apostolos was an amazing chef He made my first time using the platform so simple He created a great experience we’ll remember forever

I was absolutely thrilled by the elegant dinner that Apostolos prepared for my husband’s 70th birthday celebration. I wanted something extra special, and what he made for us was truly outstanding. Everything was exceptionally good. His food recommendations were spot-on for a party that included both vegetarians and meat eaters. The plated presentation of the food was beautiful and fun. His extraordinary skill and professionalism were evident in every course of the meal. For example, I have never tasted a more wonderful dessert than the one he made for us, and I’m a dessert girl! In addition, he is a truly kind and gracious person. We spoke many times in advance of the event as he worked to ensure I would be happy with the meal. He was in my kitchen preparing the dishes while my exuberant family swirled all around him, and he took it all in stride. I am pleased to highly recommend Apostolos for any occasion. I am sure you will be as delighted as I was.