Chef Antwan Coleman Chefantwanc
Chef At Home In New Orleans
I have 28 years of cooking experience. I was featured on Good Morning New Orleans for my shrimp and grits,I was the number one private chef in Las Vegas and was on the cover of Soeleish Magazine, and also a former Top Chef of Tampa winner.
I'm a travel chef and caterer, that travels all over the United States and some areas that are out of the states.
More about me
For me, cooking is...
Cooking is love,sexy and seductive, but also art,a gateway to be creative.
I learned to cook at...
I learned to cook at the age of 12
A cooking secret...
My secret in the kitchen are my fusion flavors.
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