Chef Antonio Mancini Albano
Private Chef In BlufftonGet to know me better
I'm Antonio, an experienced private serving Bluffton, Beaufort, Savannah, HHI, and I'm passionate about creating custom private dining experiences.
Hi! I'm Antonio, an experienced private chef serving North NJ, Eastern PA, and NYC, and I'm passionate about creating custom private dining experiences. I currently offer:
- Private Dinner Parties
- Catering + Brunch
- Cooking Classes
- Sustainable Meal Plans
With a background in Michelin-starred restaurants (Nomad, Spotted Pig), the Culinary Institute of America, training abroad in Italy, and an MA in Food & Nutrition from NYU, I have honed a wide range of skills to deliver delicious and memorable meals.
Specializing in New American, modern Italian, and farm-to-table cuisines, I take pride in crafting innovative and personalized menus that cater to your preferences. By prioritizing the highest-quality ingredients from local farms and letting them shine, I ensure that every dish I create is a delight for the senses.
My commitment to service and attention to detail drive me to exceed my clients' expectations. I am dedicated to delivering experiences that leave a lasting impression.
I would be thrilled to discuss your upcoming event and collaborate on a customized menu that reflects your unique tastes and preferences. Let's work together to create an unforgettable dining experience for you and your guests!
More about me
For me, cooking is...
A vehicle for nourishing those at my dinner tables. It is a way for me to serve other people and create memorable moments in the lives of others!
I learned to cook at...
Culinary Institute of America (Hyde Park, NY) NYC Michelin Fine Dining (Spotted Pig, Nomad, etc.) Umbria & Puglia, Italy Havana, Cuba Cancun, Mexico
A cooking secret...
Directly sourcing ingredients that were grown with love and care by local organic farmers; subtly manipulating them with excellent technique.
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