Chef Antonio Gangale

Chef At Home In New York City

Hailing from Southern California, I grew up in the vibrant world of the restaurant industry. My Italian heritage, combined with a passion for California cuisine, inspires me to create unique and mouthwatering dishes. With extensive experience in both restaurants and the catering business, I’ve developed the flexibility and skills needed to be the perfect fit for any culinary role. After over a decade in customer service, I continuously refine my techniques while honoring the timeless classics and embracing the farm-to-table movement.

For me, cooking is...

Cooking is more than a passion for me; it's a lifestyle woven into my identity since birth.

I learned to cook at...

My culinary journey began in the heart of my family’s kitchen, where I learned to cook alongside my Italian relatives.

A cooking secret...

My secret is in sourcing the freshest seasonal ingredients and using simple techniques to enhance their natural flavors, creating unforgettable dishes