Private Chef Antonio Cardenas

Head Chef/Owner: Tony Cardenas

I started my journey in the food industry at 18 and attended Le Cordon Bleu College of Culinary Arts. At 19, I became a Head Chef, and ever since, I’ve been fully committed to creating unforgettable culinary experiences for my guests. Cooking isn’t just my profession it’s my passion. My goal is to ensure you and your family feel like royalty, from the first bite to the last. Seeing the joy on my guests’ faces is the greatest reward, and I always strive to serve you to the fullest, leaving you completely satisfied with your experience.

“I always look forward to seeing smiles of joy from my guests—that’s what truly makes this journey so fulfilling for me as a Personal Chef.”

For me, cooking is...

Cooking is my passion my way of bringing joy. I create unforgettable experiences, making every guest feel special. Their smiles are my greatest reward

I learned to cook at...

I learned to cook with my mom and grandma, refined my skills at Le Cordon Bleu, and honed my craft in diverse restaurants, shaping my passion and styl