Chef Antonese Brown
Chef At Home In Los Angeles
Get to know me better
My cooking showcases bold, soulful flavors, combining comfort, creativity, and high-quality ingredients to create an unforgettable dining experience.
I’m Chef Neicy, a private chef, caterer, and flavor curator based in Los Angeles, originally from Chicago. My love for food started young, inspired by my Southern and Caribbean roots, and by 18, I was head cook at the University of Chicago. That early experience set the stage for my career, leading me to cook for private clients, celebrities, and exclusive events where I specialize in soulful, elevated comfort food.
I run MeMa’s Southern Hospitality, providing private dining, catering, and handcrafted seasonings through Chef Neicy Flavor Co. For me, food is more than just a meal—it’s about creating bold flavors, unforgettable experiences, and good vibes that bring people together.
More about me
For me, cooking is...
For me, cooking is a love language, a creative outlet, and a way to bring people together through bold flavors and unforgettable experiences. It’s mor
I learned to cook at...
My grandma’s kitchen was where I first learned to cook, and my time at the Illinois Institute of Art helped hone my skills and refine my craft.
A cooking secret...
It wouldn’t be a secret if I told you, but let’s just say it’s all about balancing bold flavors, cooking with love, and trusting my intuition.
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