Chef Antoine Antoine
Chef At Home In Carmel-By-The-Sea
Get to know me better
Your French neighbor. From working in Michelin stars in Paris to open a bistro in LA. I am now bringing a farm-to-table cuisine directly to your home
Born into a culinary family in France’s Loire Valley, I began my journey in my parents’ hotel restaurant, learning the art of cooking from a young age. I refined my skills across diverse kitchens in France, including Michelin-starred spots in Paris, before moving to Los Angeles in 2018 to open a French bistro. Now, as a personal chef in Carmel-by-the-Sea and the Monterey Bay area, I am dedicated to crafting exceptional, ingredient-focused French dishes for your home. From intimate events to weekly meal prep, I bring a touch of French elegance to every meal.
More about me
For me, cooking is...
For me, cooking is about honoring California’s vibrant farms, using just the right touch to let each ingredient shine in its natural beauty.
I learned to cook at...
I learned to cook from my dad, a chef, and my grandma, who made incredible desserts—and my schooling helped shape and organize it all.
A cooking secret...
As Anthony Bourdain said, “Good food is very often, even most often, simple food“.
Book your experience with Chef Antoine
Specify the details of your requests and the chef will send you a custom menu just for you.
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