Chef Anthony Jones
Chef At Home In Wilmington
I have been in the restaurant industry for fifteen years. I have worked in all facets from fast food to fine dining, and I've learn many things along the way. I obtained a culinary arts degree from Johnson and Wales University, and I just hit the ground running every since. From Governor's Ball to charity dinners with Robert Irvine, I'm sure there's something in my arsenal to win you over!!!
More about me
For me, cooking is...
The most fun way to make a living.
I learned to cook at...
Johnson and Wales University
A cooking secret...
Less is more. You don't need every spice in the cabinet to bring out the true flavor of food
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