Chef Anthony Gisoni
Private Chef In Traverse City
I am classically trained in French and Italian cuisine, I am technacally a Master Chef (20 years). I have half a lifetime of knowledge in both ingredients and techniques, and would mostly like to share my knowledge with others. I also own tonesgourmet.com and breed cannabis for culinary purposes, Cannabis Infused dinners available to legal applicants. No bachelor or bachelorette parties, no exceptions.
More about me
For me, cooking is...
family, friends, and general well being
I learned to cook at...
I started out my career young (14) but i didnt really take it serious untill i did a three year apprenticeship under world renowned Anthony Zallo.
A cooking secret...
respect and care for ingredients and cultural backgrounds
Book your experience with Chef Anthony
Specify the details of your requests and the chef will send you a custom menu just for you.
