Private Chef Anthony Celeste

I’m a seasoned Executive Chef and hospitality professional with over 15 years of experience in fine dining, large-scale catering, and culinary leadership. I specialize in building strong kitchen teams, crafting thoughtful, seasonal menus, and delivering exceptional guest experiences through precision, creativity, and care. I’m passionate about hospitality in its truest form—from sourcing quality ingredients to ensuring every plate, interaction, and detail reflects excellence. My leadership style is rooted in integrity, mentorship, and high standards, and I thrive in fast-paced, dynamic environments where collaboration and consistency matter most.

For me, cooking is...

For me, cooking is an act of service, a creative expression, and a way to connect people.Transforming simple ingredients into something meaningful, me

I learned to cook at...

I learned to cook at a young age in my family’s kitchen, but it was through years in fine dining restaurants, catering kitchens, and leading teams tha

A cooking secret...

My secret in the kitchen is staying calm, leading with care, and paying attention to the smallest details—because that’s where the magic really happen