Chef Anthony Anthony
Chef At Home In New York
I am a professional chef that studied at Seattle Culinary Academy and worked in the industry for about 4 years now. I’m working towards gaining more experience in fine dining at the Michelin level. My cooking style leans towards Asian cuisine and flavors while incorporating European techniques and gastronomy, I love to shop locally and in season to really let the quality of the ingredients shine through.
More about me
For me, cooking is...
Cooking for me is something that brings me joy and always me to service other in that sense also.
I learned to cook at...
I started at Bellevue Club and culinary school at the same time before working around Seattle at Paju and Chicken supply.
A cooking secret...
Shopping locally and in season. Minimal effort to maximize the flavor of great produce.
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