Chef Anthony Turchia
Chef At Home In Navarre
I developed my love for cooking growing up in the Fort Lauderdale area. I moved to the Emerald Coast in 2014 and continued to broaden my skills and knowledge of various cooking techniques. I love to cook big family style meals as well as smaller tasting plates using fresh locally sourced seafood and meats. No occasion is too small or too large to create a lasting memory.
More about me
For me, cooking is...
A creative way to express my passion for food.
I learned to cook at...
I was fortunate to learn cooking at a young age from my grandparents and parents and from working in restaurants.
A cooking secret...
My love of turning fresh ingredients into a unique meal for my guests.
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