Chef Anthony Simini

Personal Chef In West Haverstraw

I have had the opportunity to work in some of the most prestigious restaurants in New York City. I also served as a private chef in Manhattan and catered to high-end outdoor events. In addition, I have worked at the Marriott Marquis in Times Square. Furthermore, I have experience feeding thousands of people a day at two of the top 100 corporate companies in New Jersey.

For me, cooking is...

My passion for food, drink, baking, and dining stems from over 40 years of experience in culinary arts.

I learned to cook at...

My grandmother, a (Sicilian) master chef, sparked my passion for cooking. I went on to become a French chef at two of the top NY classical restaurants

A cooking secret...

I believe in the importance of proper preparation, using high-quality ingredients, exercising patience, & having happy people to share my meals with..