Chef Anthony Acinapura

Personal Chef In Oradell

I am a professional with over 25 years of experience, in some of the finest, trendiest, kitchens in NYC, Washington DC, Palm Beach, as well as other countries in South America and Europe. I am here now to make you fall in love with the food I make. Cooking is my passion and my love and respect for the food are evident in everything I make. I can't wait to cook for you. See you soon!

Chef Tony Acinapura

For me, cooking is...

Cooking is my passion and my love and respect for the ingredients are evident in everything I make

I learned to cook at...

CIA, in Hyde Park NY.

A cooking secret...

I cook with Love. Cooking is a way of life and once I show you how life should be, there is no turning back!

My menus

Chef Tony's Italian Job

STARTER

Choose 1 dish

Fried calamari

Salumi board. Selection of cure meats, cheese, olives and & crostini

Burrata salad. Burrata over a bed of arugula embraced by fire roasted peppers, topped with EVOO

Arugula salad. Arugula, cherry tomatoes, goat cheese, candied almond clusters and balsamic vinaigrette

Caesar salad, topped with chef Tony's signature croutones!

Shrimp Cocktail

Quinoa salad

FIRST COURSE

Choose 1 dish

Chef Tony's Roman style pizza with your choice of toppings

Carpaccio di manso. Meat carpaccio with Chef Tony's signature sauce, shaved parmesan and arugula

Carpaccio di Tuna al pistacchio

Gnocchi with gornzola dolce sauce, nuts and parmesan

Chef Tony's amazing meatballs with spaghetti

Paccheri Bolognese

Mushroom risotto

Vegetable antipasto

Cacio e Peppe

MAIN COURSE

Choose 1 dish

Lamb Chops with sweet potato purée

Chicken Milanese or Chicken Parm

Branzino with green beans sautéed with garlic and oil

NY Strip Steak with sautéed spinach

DESSERT

Choose 1 dish

Apple crisp with vanilla ice cream

Chocolate flourless cake

Tiramisu

Tony's Club Med

STARTER

Choose 1 dish

Mezze platter

Lamb meatballs with tzatziki

Greek salad

Fried calamari

Spanakopita

FIRST COURSE

Choose 1 dish

Grilled octopus

Chicken kebab

Seasonal grilled and roasted vegetables

Lamb riblets

Grilled Shrimp with citrus emulsion

MAIN COURSE

Choose 1 dish

Lamb Chops with sweet potato purée

Whole grilled fish with roasted vegetabled

Roasted chicken with roasted Brussels sprouts, carrots and apples

Herb Roasted salmon with citrus emulsion with green beans

Yogurt crusted leg of lamb with rosemary potatoes

DESSERT

Choose 1 dish

Rice Pudding

Flan caramel

Apple crisp with vanilla ice cream

Good Time Tavern

STARTER

Choose 1 dish

Argentinian empanadas. Choose filling (chicken, beef, cheese & ham, Vegetables)

Guacamole and chips

Chicken or cheese quesadillas

Cheese bread or pao de queijo

Mini arepas with assorted fillings

Tortilla española

Pinchos de jamon

Pan con tomate

Tequeños. (fried cheese covered in dough)

Tostones. (fried platains)

FIRST COURSE

Choose 1 dish

Grilled octopus

Beef, chicken or fish tacos

Enchiladas

Vegeable antipasto with casava

Chile con carne

Ceviche

Chicharron de pollo

Rice and black beans

Camarones al ajillo

MAIN COURSE

Choose 1 dish

Lechon horneado

Pernil de cerdo

Fried fish

Paella (seafood. Chicken and Chorizo. Vegetable & Chicken and rabbit)

Lobster (any preparation)

DESSERT

Choose 1 dish

Flan

Tres leches

Coconut tres leches

Most amazing Chocolate cake with caramel crystals

C'est mon brasserie

STARTER

Choose 1 dish

Frisée au lardons

Oyster tasting

La mer. Assorted seafood platter

Steak tartare

Onion soup ou gratin

FIRST COURSE

Choose 1 dish

Foi gras avec toast brioche et compote de pommes

Mussels in white wine

Roasted scallops

Semi-cooked duck foie gras

Tuna tartare

MAIN COURSE

Choose 1 dish

Lobster termidor

Roasted duck breast with gratin dauphinois & mushrooms

Grilled beef tenderloin with béarnaise sauce & homemade fries

Herb Roasted salmon with citrus emulsion and green beans

Lamb Chops, served with sweet potato purée & haricot vert

Coq au vin served with fluffy potato purée

DESSERT

Choose 1 dish

Crème brûlée

Valrhona hot chocolate profiteroles

Valrhona chocolate flourless cake

Lemon meringue cheesecake

Chef Tony's Italian Job

STARTER

Choose 1 dish

Fried calamari

Salumi board. Selection of cure meats, cheese, olives and & crostini

Burrata salad. Burrata over a bed of arugula embraced by fire roasted peppers, topped with EVOO

Arugula salad. Arugula, cherry tomatoes, goat cheese, candied almond clusters and balsamic vinaigrette

Caesar salad, topped with chef Tony's signature croutones!

Shrimp Cocktail

Quinoa salad

FIRST COURSE

Choose 1 dish

Chef Tony's Roman style pizza with your choice of toppings

Carpaccio di manso. Meat carpaccio with Chef Tony's signature sauce, shaved parmesan and arugula

Carpaccio di Tuna al pistacchio

Gnocchi with gornzola dolce sauce, nuts and parmesan

Chef Tony's amazing meatballs with spaghetti

Paccheri Bolognese

Mushroom risotto

Vegetable antipasto

Cacio e Peppe

MAIN COURSE

Choose 1 dish

Lamb Chops with sweet potato purée

Chicken Milanese or Chicken Parm

Branzino with green beans sautéed with garlic and oil

NY Strip Steak with sautéed spinach

DESSERT

Choose 1 dish

Apple crisp with vanilla ice cream

Chocolate flourless cake

Tiramisu

Tony's Club Med

STARTER

Choose 1 dish

Mezze platter

Lamb meatballs with tzatziki

Greek salad

Fried calamari

Spanakopita

FIRST COURSE

Choose 1 dish

Grilled octopus

Chicken kebab

Seasonal grilled and roasted vegetables

Lamb riblets

Grilled Shrimp with citrus emulsion

MAIN COURSE

Choose 1 dish

Lamb Chops with sweet potato purée

Whole grilled fish with roasted vegetabled

Roasted chicken with roasted Brussels sprouts, carrots and apples

Herb Roasted salmon with citrus emulsion with green beans

Yogurt crusted leg of lamb with rosemary potatoes

DESSERT

Choose 1 dish

Rice Pudding

Flan caramel

Apple crisp with vanilla ice cream

Good Time Tavern

STARTER

Choose 1 dish

Argentinian empanadas. Choose filling (chicken, beef, cheese & ham, Vegetables)

Guacamole and chips

Chicken or cheese quesadillas

Cheese bread or pao de queijo

Mini arepas with assorted fillings

Tortilla española

Pinchos de jamon

Pan con tomate

Tequeños. (fried cheese covered in dough)

Tostones. (fried platains)

FIRST COURSE

Choose 1 dish

Grilled octopus

Beef, chicken or fish tacos

Enchiladas

Vegeable antipasto with casava

Chile con carne

Ceviche

Chicharron de pollo

Rice and black beans

Camarones al ajillo

MAIN COURSE

Choose 1 dish

Lechon horneado

Pernil de cerdo

Fried fish

Paella (seafood. Chicken and Chorizo. Vegetable & Chicken and rabbit)

Lobster (any preparation)

DESSERT

Choose 1 dish

Flan

Tres leches

Coconut tres leches

Most amazing Chocolate cake with caramel crystals

C'est mon brasserie

STARTER

Choose 1 dish

Frisée au lardons

Oyster tasting

La mer. Assorted seafood platter

Steak tartare

Onion soup ou gratin

FIRST COURSE

Choose 1 dish

Foi gras avec toast brioche et compote de pommes

Mussels in white wine

Roasted scallops

Semi-cooked duck foie gras

Tuna tartare

MAIN COURSE

Choose 1 dish

Lobster termidor

Roasted duck breast with gratin dauphinois & mushrooms

Grilled beef tenderloin with béarnaise sauce & homemade fries

Herb Roasted salmon with citrus emulsion and green beans

Lamb Chops, served with sweet potato purée & haricot vert

Coq au vin served with fluffy potato purée

DESSERT

Choose 1 dish

Crème brûlée

Valrhona hot chocolate profiteroles

Valrhona chocolate flourless cake

Lemon meringue cheesecake

Chef Anthony's reviews

4.58

•

4 services

Chef Tony was incredible. His food is top quality and and prepared with love. The deserts were outstanding! I was able to customize every little nuance with Chef Tony to my likening and dietary restrictions. Professional, punctual, and entertaining.

Chef Tony made my husband and I a great meal! We were very happy with the quality of the dishes and the table service provided. It really made us feel like we were out at an expensive restaurant but with the comforts of home. We would definitely like to gift this experience to someone else in the future!