Chef Anne Cury
Private Chef In BridgehamptonGet to know me better
Passionate about cooking! Really enjoy recreating classics, and making food from all over the world.
I am a professional Pastry Chef, and my work specialty is Brazilian Desserts. I also have experience with mediterranean and italian food, and also love to explore new flavors, especially asian ones. I really admire the classics, emphasizing the fresh ingredients. Since 2022 I started to study more about feeding restrictions, so I have lot of knowledge about vegan food and also gluten free diet. My main desire is to make people happy while eating my food!
More about me
For me, cooking is...
For me, cooking is power! Only food is capable of bringing people togheter, leaving a mark in our hearts and also good and delicious memories.
I learned to cook at...
I first learned to cook with my family! Then i started to go after books and courses to improve my knowledge!
A cooking secret...
Respecting the good qualities from every ingreadient and combining flavors to create unique experiences.
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