Chef Anna Jackson

Personal Chef In La Porte

I have been a professional chef for 4 years in and around the Chicago area. My husband also works alongside me in the kitchen. We did over 50 personal chef and 20 caterings in 2021 alone. We specialize in American, Italian, Hispanic, Asian, Mediterranean, Southern, Smoked/BBq, Vegan, and Desserts. We can do it all! With no guest limit. We have pictures and reviews for all the work we have done. Inquired today!

For me, cooking is...

Cooking is life! I started cooking at 7 years old and never looked back.

I learned to cook at...

I learnd how to cook at home with my grandmother. My best friend's grandmother was Italian so she also had us in the kitchen making food from starch.

A cooking secret...

My secret is to never use just one recipe. Use multiple so you can create their own.

My menus

Brunch

STARTER

All inclusive

Açai bowl- combines rich, deep-purple açaí berry pulp with banana and fruits

Parfaits

Fruit Charcuterie Board

Bacon, Cheddar, and Onion Quiche-mini

Protein bars

FIRST COURSE

All inclusive

Chicken and waffles

Mini bacon pancake bites

Steak and potatoes kabobs

Breakfast egg-rolls

Breakfast sliders

MAIN COURSE

All inclusive

Fried French toast

Belgium Waffles with smothered potatoes

Breakfast hash

Dipped giant breakfast burrito

Omelets with smothered potatoes

Pancakes-any topping with sausage and grits

Biscuits and gravy and scramble eggs

DESSERT

All inclusive

Cheesecake stuffed strawberries

Banana bread

Frozen yogurt

Blue berry biscuits

Fruit salad

Lemon Squares

Mexican Bread Pudding

Mimosas

Lunch/Family Dinner time

STARTER

All inclusive

Stuffed Mushrooms

Spinach squash bites

Fruit Charcuterie Board

Smoked Queso Dip and Chips

Pizza pepper poppers

Mini Black Bean and Cheese Enchiladas

FIRST COURSE

All inclusive

Bloody Mary Bombs

Smoked Wingdings

Mini Kebabs

Buffalo Macaroni and Cheese bites

Gumbo Sushi Rolls

Lemon and Honey Chicken Salad

MAIN COURSE

All inclusive

Thai Shrimp and Cucumber Lettuce Wraps with Rice

Roasted Chicken with garlic and verjuice and Asparagus

Barramundi tacos with black quinoa and corn salsa

Hot and Saucy Tortellini

French Onion Pasta

Eggplant Parmesan

Shrimp and Vegetable Tempura Platter

Thai Drunken Noodles

Country Chuck Roast with Mushroom Gravy

Cheeseburger Quiche

DESSERT

All inclusive

Truffle Assortment

Specialty Cupcakes

Better than Sex Cake

Strawberry and cream parfaits

Apple Pie Won tons

Dessert sushi

Sushi and Hibachi Menu

STARTER

All inclusive

Japanese Clear soup

Steamed Edamame

Vegetable Tempura

Miso Soup

Eggplant Fries

FIRST COURSE

All inclusive

Fried Calamari

Shrimp and Chicken Tempura

Tatsuta Age

House Salad-Seaweed Salad

Dumplings

MAIN COURSE

All inclusive

Sushi & Sashimi Combination

Maki Combo-A combo of classic sushi rolls; Tuna Roll, Salmon Roll & California Roll

Don-Your choice of fish slices on a bed of deliciously seasoned sushi rice, choose 2 Tekka tuna, Sake salmon, Hamachi yellowtail, Unagi eel

12 rolls of assorted Sushi-New York, California, Rainbow, Yummy, Spicy Tuna, DragonFly, Fancy Salmon, etc

Hibachi Layout- choose 3 from steak, chicken, shrimp, tofu, salmon, scallops, lobster. and unlimited vegetables. You can choose rice or noodles. Hibachi Buffet has a show as well

Sushi Bombs- Tuna, Salmon, Yellowtail, and White tuna Avocado and Mango Salsa

Poke Bowl Buffet

DESSERT

All inclusive

Mochi

Matcha Cake

Miso Chocolate Chip cookie

Japanese Cheesecake

Vegan

STARTER

All inclusive

Spicy and sweet baked cauliflower

French Onion Soup With Browned Garlic

Vegan Tofu Tacos

Thai Rice Noodle Salad

FIRST COURSE

All inclusive

Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

Bulgogi-Spiced Tofu Wraps with Kimchi Slaw

Stuffed Butternut Squash

Fusion Risotto Vegan

MAIN COURSE

All inclusive

Lentil Bolognese (chickpea noodles)

Vegan Indian Curry with Cauliflower and Lentils Serve over a bed of rice

Vegan Stuffed Peppers

Ratatouille

Vegan Alfredo spaghetti squash bowl

Cabbage stir fry

DESSERT

All inclusive

Vegan coffee jelly dessert

Almond Honey Cake

Brazilian Fudge Balls

Midsummer fruit tart

French

STARTER

All inclusive

Bacon, Cheddar, and Onion Quiche-mini

Croque Monsieur tea sandwiches

Steamed Mussels with Tomato-Garlic Broth

FIRST COURSE

All inclusive

BOEUF BOURGUIGNON

Ratatouille

Marseille-Style Shrimp Stew

White Bean and Ham Stew

MAIN COURSE

All inclusive

Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce

Red Snapper with Citrus and Fennel Salad

Classic Duck Confit

Steak Frites with Black Garlic Butter

Filet Mignon with Mushroom-Cabernet Gravy with green beans

DESSERT

All inclusive

French coconut pie

Extra-Creamy Chocolate Mousse

Lemon Squares

Triple-Layer Chocolate Macaroon Cake

French pound cake

Mediterranean

STARTER

All inclusive

Kale-Artichoke Stuffed Shells

Lamb Sliders with Yogurt-Tahini Sauce

Smashed Chickpea Toast

Loaded Mediterranean Falafel mini bowls

Watermelon feta cucumber salad

Shrimp skewers

FIRST COURSE

All inclusive

Thin Spaghetti with Tomatoes, Kalamata Olives, Feta, and Mint

Best of the Olive Bar Pasta Salad

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts with chips

Chicken and Rice Salad with Pine Nuts and Lemon

Turkish Red Lentil Soup

Lemon Pasta

Lemon Turmeric Chicken soup

MAIN COURSE

All inclusive

Grilled Chicken with Banana Pepper Dip and Fattoush

Lahem Meshwy (Lamb Shish Kebabs) with roasted asparagus salad with Tomato and Basil

Sea Bass with Sicilian Cherry Tomato Sauce with a cucumber salad

Spiced Pork Tenderloin with Hazelnut Vinaigrette with sauteed cabbage

Pot-Roasted Eggplant with Tomatoes and Cumin

Green Goddess Chicken with Greek potatoes and spinach salad

DESSERT

All inclusive

Roasted fruit tart

Tiramisù

LIMONCELLO TIRAMISU

Frozen Strawberry Crunch Cake

Almond Honey Cake

Italian

STARTER

All inclusive

Sardinian Stuffed Eggplant

Tomato Bruschetta

Spinach squash bites

Fried Macaroni and Cheese Bites

Lasagna Rolls

FIRST COURSE

All inclusive

Soppressata Pizza with Calabrian Chiles and Hot Honey

Antipasto Salad with Bocconcini and Green-Olive Tapenade

Italian Seafood Stew

Caprese Italian Salad

Stuffed Peppers-Vegan available

MAIN COURSE

All inclusive

Fritto Misto with Calabrian Chile Aïoli-shrimp, calamari, anchovy-stuffed olives, and paper-thin lemon slices

Braciole-rolled flank steak and prosciutto stuffed with breadcrumbs, cheese, and pine nuts and cooked in tomato sauce

Five-Herb Frittata with Prosciutto and Parmesan

Tuscan-Style Veal Chops with a fresh toss salad

Grilled Mackerel with Sicilian Caper-Tomato Salsa with roasted potatoes

Bolognese Pasta with Bread sticks

Spinach Lasagna With Ricotta

DESSERT

All inclusive

Tiramisù

Strawberry Sherbet

Peach Cobbler Cheesecake dessert cups

Almond Honey Cake

Latin Amercia

STARTER

Choose 1 dish

Empanadas- Filled with tasty savory filling

Açai bowl- combines rich, deep-purple açaí berry pulp with banana and fruits

Anticuchos- beef heart kebabs cooked over the grill and served with potatoes and aji sauce

Tomatillo Salsa Cruda- combines tart, fresh tomatillos; jalapeño and serrano chiles; tender scallions

Mexican street corn deviled eggs

FIRST COURSE

Choose 1 dish

Oven-Fried Pork Carnitas with Guacamole and Orange Salsa

Birria Tacos

Dominican Stuffed Cabbage Rolls

Mexican Shrimp Cocktail

Charred Chile–Marinated Grilled Chicken Tacos

Campfire Queso and chips

MAIN COURSE

Choose 1 dish

Skirt Steak and Asparagus with Salsa de Semillas-Loaded with pumpkin seed kernels, cashews, and sesame seeds, salsa de semillas

Rice with Saucy Braised Beef Ribs-ice topped with a saucy pork, beef, or seafood guisado, beans, raw cabbage for texture, and some crema to pull it all together

Quesadilla and Nacho Bar-Buffet style with two meat toppings and unlimited basic toppings

Chivito-Steak sandwich, you can add egg, bacon, and melted cheese

Margarita Grilled Chicken with Mexican Rice and Roasted Vegetables

Stuffed Poblano Peppers-meat or vegan available

DESSERT

Choose 1 dish

Sandwich Cookies Filled with Dulce de Leche

Tres Leches Cake

Churro bundt cake

Brazilian Fudge Balls

Mexican Bread Pudding

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Chef Anna's reviews

4.5

•

18 services

Chef Anna and her team were incredible! They treated us to an amazing dinner on our vacation with multiple families. The food was delicious and they made everything so easy!

Chef Anna and her team (including Chef Joshua) were terrific and the food was excellent. Would hire them again.

Chef Anna delivered an amazing meal for my party. The timing was perfect and all I had to worry about was having a great time instead of cooking and cleaning. Thank you Anna for making me look good and the party a huge success!