Chef Anna Jackson

Japanese Clear soup

Steamed Edamame

Vegetable Tempura

Miso Soup

Eggplant Fries

Fried Calamari

Shrimp and Chicken Tempura

Tatsuta Age

House Salad-Seaweed Salad

Dumplings

Sushi & Sashimi Combination

Maki Combo-A combo of classic sushi rolls; Tuna Roll, Salmon Roll & California Roll

Don-Your choice of fish slices on a bed of deliciously seasoned sushi rice, choose 2 Tekka tuna, Sake salmon, Hamachi yellowtail, Unagi eel

12 rolls of assorted Sushi-New York, California, Rainbow, Yummy, Spicy Tuna, DragonFly, Fancy Salmon, etc

Hibachi Layout- choose 3 from steak, chicken, shrimp, tofu, salmon, scallops, lobster. and unlimited vegetables. You can choose rice or noodles. Hibachi Buffet has a show as well

Sushi Bombs- Tuna, Salmon, Yellowtail, and White tuna Avocado and Mango Salsa

Poke Bowl Buffet

Mochi

Matcha Cake

Miso Chocolate Chip cookie

Japanese Cheesecake

Spicy and sweet baked cauliflower

French Onion Soup With Browned Garlic

Vegan Tofu Tacos

Thai Rice Noodle Salad

Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

Bulgogi-Spiced Tofu Wraps with Kimchi Slaw

Stuffed Butternut Squash

Fusion Risotto Vegan

Lentil Bolognese (chickpea noodles)

Vegan Indian Curry with Cauliflower and Lentils Serve over a bed of rice

Vegan Stuffed Peppers

Ratatouille

Vegan Alfredo spaghetti squash bowl

Cabbage stir fry

Vegan coffee jelly dessert

Almond Honey Cake

Brazilian Fudge Balls

Midsummer fruit tart

Bacon, Cheddar, and Onion Quiche-mini

Croque Monsieur tea sandwiches

Steamed Mussels with Tomato-Garlic Broth

BOEUF BOURGUIGNON

Ratatouille

Marseille-Style Shrimp Stew

White Bean and Ham Stew

Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce

Red Snapper with Citrus and Fennel Salad

Classic Duck Confit

Steak Frites with Black Garlic Butter

Filet Mignon with Mushroom-Cabernet Gravy with green beans

French coconut pie

Extra-Creamy Chocolate Mousse

Lemon Squares

Triple-Layer Chocolate Macaroon Cake

French pound cake

Kale-Artichoke Stuffed Shells

Lamb Sliders with Yogurt-Tahini Sauce

Smashed Chickpea Toast

Loaded Mediterranean Falafel mini bowls

Watermelon feta cucumber salad

Shrimp skewers

Thin Spaghetti with Tomatoes, Kalamata Olives, Feta, and Mint

Best of the Olive Bar Pasta Salad

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts with chips

Chicken and Rice Salad with Pine Nuts and Lemon

Turkish Red Lentil Soup

Lemon Pasta

Lemon Turmeric Chicken soup

Grilled Chicken with Banana Pepper Dip and Fattoush

Lahem Meshwy (Lamb Shish Kebabs) with roasted asparagus salad with Tomato and Basil

Sea Bass with Sicilian Cherry Tomato Sauce with a cucumber salad

Spiced Pork Tenderloin with Hazelnut Vinaigrette with sauteed cabbage

Pot-Roasted Eggplant with Tomatoes and Cumin

Green Goddess Chicken with Greek potatoes and spinach salad

Roasted fruit tart

Tiramisù

LIMONCELLO TIRAMISU

Frozen Strawberry Crunch Cake

Almond Honey Cake

Sardinian Stuffed Eggplant

Tomato Bruschetta

Spinach squash bites

Fried Macaroni and Cheese Bites

Lasagna Rolls

Soppressata Pizza with Calabrian Chiles and Hot Honey

Antipasto Salad with Bocconcini and Green-Olive Tapenade

Italian Seafood Stew

Caprese Italian Salad

Stuffed Peppers-Vegan available

Fritto Misto with Calabrian Chile Aïoli-shrimp, calamari, anchovy-stuffed olives, and paper-thin lemon slices

Braciole-rolled flank steak and prosciutto stuffed with breadcrumbs, cheese, and pine nuts and cooked in tomato sauce

Five-Herb Frittata with Prosciutto and Parmesan

Tuscan-Style Veal Chops with a fresh toss salad

Grilled Mackerel with Sicilian Caper-Tomato Salsa with roasted potatoes

Bolognese Pasta with Bread sticks

Spinach Lasagna With Ricotta

Tiramisù

Strawberry Sherbet

Peach Cobbler Cheesecake dessert cups

Almond Honey Cake