Chef Ann Smart

I'm Ann, a seasoned cook with an impressive 23 years of culinary experience. Born and raised in Jamaica, my culinary journey began at the age of six, immersed in the rich flavors and traditions of Jamaican cuisine. My roots deeply influence my cooking, infusing it with the bold and vibrant taste that characterizes Jamaican dishes.

Over the years, my culinary expertise has expanded to encompass a diverse range of styles. From crafting authentic Chinese and American dishes to mastering the flavors of Dominican and Argentinean cuisines, I've embraced the challenge of exploring and perfecting various culinary art forms. My passion extends beyond traditional boundaries, as I also specialize in fusion-style cooking, seamlessly blending different culinary traditions to create innovative and delightful dishes.

In addition to my savory creations, I have a flair for baking, adding a sweet touch to my culinary repertoire. With each dish, I aim to not only satisfy the palate but also to share the cultural richness and creativity that defines my approach to cooking. As a dedicated and experienced cook, I find joy in bringing people together through the universal language of food.