Chef Angines Moreno

Private Chef In Orlando

I am a professional chef with 10 years of experience, in the culinary career I have had different experiences that have made me grow and evolve in my skills in the kitchen, I identify a lot with "fusion cuisine" keeping the roots of each dish.

Being a private chef has given a new meaning to my career, I have discovered that I can delight a very select public, with my creations, satisfying unknown palates, it allows me to express the art and the gift that I have in my hands, taking care of every detail in The service to give the best experience to my clients, I value and respect every detail, being a private chef, I discovered true love, the true reason for my passion for cooking.

My experience in the kitchen goes through different countries. From venezuela, my home-countrywhere its culinary culture stands out for its European fusion, especially Spain, Portugal and the Middle East, I have worked in countries like Trinidad and Tobago, where I obtained a vast experience working as a souschef for the kitchens of the charge d'affaires of Canada and the ambassador of Australia, I worked as a catering souschef led by Chef Bernad Long, and worked as an executive chef for jenny wok, a restaurant recognized for its trajectory within the island, living in Trinidad and Tobago gave me the experience and the opportunity to know many flavors, since they are characterized by flavors of the Caribbean, in addition to flavors of India, and Asia, creating a kaleidoscope of flavors that you will not find anywhere in the world.

I also spent a very short time in Brazil, on an island called Florianopolis, getting to know its flavors and its fusions, filling myself with more love for food. The flavor of its meats, the accompaniments, the spicy jams combined with chimichurri, are something special.

Here in the United States, I had to meet my other love, working in the banquets in the hotels of the city of Orlando, understanding the value of service on a larger scale, with greater volume. I have worked for chains such as Holiday inn and Rosen Hotels, Shingle Creek among others.

I have also worked for restaurants, such as Jaleo by Andres at Disney Springs, developing and creating a broader vision about creating traditional dishes in a modern way without losing the essence or roots, I worked at STK, I was an expo and I was able to lead the kitchen of the Sides of a restaurant with a large volume of diners.

I worked as Executive Chef at Cafe de France in Winter Park, creating dishes, dexterously conducting French cuisine from scratch.`

For me, cooking is...

My passion, my profession

I learned to cook at...

I got my Skill from, my grand father, and my mother, and also i went to the culinary School in Venezuela and Trinidad and Tobago

A cooking secret...

Fuison flavor and quality ingredients, and dedication

My menus

French

STARTER

Choose 1 dish

Green salad/ balsamic vinaigrette

Blue cheese and roasted pears salad

Arugula prosciutto and goat cheese/ balsamic glaze

FIRST COURSE

Choose 2 dishes

Escargots in garlic sauce / baguette

Mussels in white sauce/ cream , white wine

Tenderloin tartare, seasoning with capers, cornichos, shallots

Sirloin carpaccio: steak sirloin carpaccio with tarragon cream, topped with arugula, cappers, and pickle of mustard seed/ on top of Taro chips

Salmon carpaccio/ kalamata olive/ arugula/ cucumber/red onion

Chicken galet / (gluten free) special crepe filled with chicken in blue cheese cream, and mushrooms, shallots

MAIN COURSE

Choose 1 dish

Duck breast in pears Demi glacé with sweet potatoes purée and asparagus

Lamb chops/ horseradish and blue cheese cream/ mix of grill vegetables/

Lamb chops with herbs de provence/mash potatoes

Salmon in beurre blanc sauce with orange hint/ roasted vegetables / and asparag

Beef osobuco / purple potatoes /

Salmon or scallops with white truffle cream, with white risotto

Black truffle Tenderloin in black pepper sauce w/ mash potatoes/asparagus with lemon vinaigrette

DESSERT

Choose 1 dish

Cream brûlée / creamy dessert/ with a sugar crust

Chocolate soufflé

Crepes: filled with Orange white chocolate cream

Hot crepes: filled with Brie cheese and berries compote

Asian

STARTER

Choose 1 dish

Japanese crab salad

Cucumber Thai salad

Peanut and apple asian salad

FIRST COURSE

Choose 2 dishes

3 sushi rolls/ 1 tempura/ carlifornia/ and Caribbean roll

Sesame tuna tataki wasabi sauce edamame and wild mushrooms

Tuna sashimi with citrus sauce

Shrimps or Korean bbq chicken Baos / with unagui and cilantro

Gyosas with black truffle foam

Fried shrimp wanton

Black Tiger: shrimps and veggies tempura with with unagui sauce

Shrimps in wasabi tempura

MAIN COURSE

Choose 1 dish

10 to 16 onz wagyu New York steak with wine sauce and wild mushrooms

Salmon in miso sauce/ with wild mushrooms/ asparagus/ and crispy crepes

Japanese braised pork belly/ fried rice

Japoneses surf and turf/ tenderloin/ Japanese crab salad / with grill cambray onion and wild mushrooms

DESSERT

All inclusive

Lychee mousse

Matcha mousse

Pineapple, coconut and dark chocolate spring roll

Fried ice cream

Mediterranean

STARTER

Choose 1 dish

Charred cabbage, beet, and orange salad, Greek vinaigrette

Arugula prosciutto and goat cheese/ balsamic glaze

Roasted artichokes and eggplant, Serrano ham, antipasto board

Grill apricot salad

Greek salad : cucumber/ tomatoes/ feta cheese/ black olive / Romain lettuce

Watermelon and feta salad: watermelon, feta cheese, mint

Pan con tomates/ special Spanish bread with fresh tomatoes sauce

FIRST COURSE

Choose 2 dishes

Shrimp in garlic confit, with parsley and brandy hint

Mini shawarmas/ sandwich features with marinate beef, full Lebanese flavors, with tahini and yogurt sauce

Chicken croquette/ with honey alioli

Spanish tortilla

Asparagus cream/ with honey lavander

Falafel croquettes / with chickpeas hummus

Kafta skewers (beef seasoned with 7 spices/ parsley onions and mint) ande lemon sauce/ with tomatoes chutney/ pita bread

Patatas bravas: two times cook potatoes in brava sauce, red pimentón and alioli/ Spanish dish

Fried calamari / ink alioli

Crab croquette/ alioli

Grill squid, in garlic confit sauce/ with super green

Shrimps and chorizo/ with potatoes

MAIN COURSE

Choose 1 dish

Lamb chops/ mint chutney/ tiny roasted potatoes / asparagus

Tenderloin surf and turf/ mash potatoes/asparagus with buttery lemon vinaigrette

Grill octopus with/ red bell pepper sauce, roasted potatoes/ small salad

Seafood paella/ shrimps/ squid/ octopus/ lobster/ scallops/mussels/ with pan con tomate

Lamb chops/ horseradish and blue cheese cream/ mix of grill vegetables/

Beef kebab with roasted tomatoes and red peppers/ rice with almond

DESSERT

Choose 1 dish

Phyllo dough and pastry cream cake: cake filled with pastry cream, dulce de leche, and berries

Fruit tart/ with a fruit sorbet

Baklava/ with rose water cream

Pecans baklava/ with rose water sabayon

Italian

STARTER

Choose 1 dish

Arugula prosciutto and parmegiano cheese salad

Roasted artichokes and eggplant, Serrano ham, antipasto board

Burrata salad: mix of Arugula/ spinach/ beet/ and burrata cheese

Caprese salad /tomatoes/ mozzarella cheese/

Arugula, citrus and fennel salad: orange/ blood orange/ roasted fennel arugula

Panzanella salad/ ciabatta bread, tomatoes, red onions albahaca red wine vinaigrette

FIRST COURSE

Choose 2 dishes

Sirloin carpaccio: steak sirloin carpaccio with tarragon cream, topped with arugula, cappers, and pickle of mustard seed/ on top of Taro chips

Octopus salad bruschetta: pieces of baguette topped with a octopus salad( roasted bell peppers, olive, arugula

Salmon carpaccio/ kalamata olive/ arugula/ cucumber/red onion

Asparagus wrapped in puff pastry dough, with an aromatic lavender honey sirup

Bruschettas/ wit burrata, roasted tomatoes/ arugula

Bruschettas/ ricotta cheese/ Serrano ham/ arugula/

Fried Calamari / with marinara dip sauce

Margarita Pizzas bites/ home made /

Focaccia/ with home made marinara sauce/ and Italian cheese

MAIN COURSE

Choose 1 dish

Tenderloin cartoccio pasta: creamy linguini pasta, with prosciutto, asparagus and mushrooms, finished in the oven

Salmon with white truffle cream, with white risotto

Hand made lobster ravioli with Asiago and Parmesan sauce

Filleto Bettina pasta/ delightful combination of pomodoro sauté tenderloin strips/ red tomatoes/ basil chiffonade

Hand made lobster ravioli with Asiago and Parmesan sauce/ with tenderloin in wine sauce

Handmade lasagna/ nice slow cook boloñesa sauce / bechamel sauce, mozzarella cheese / Parmesan cheese

Frutti di mare pasta: shrimps, mussels/ squid/ in white sauce

Mare terra pasta/ penne pasta with shrimps and tenderloin

Milanes risotto/ with tenderloin wrapped with bacon in wine sauce

Shrimp, chicken, or tenderloin Alfredo pasta

Beef ravioli/ with arrabiata sauce

DESSERT

Choose 1 dish

Tiramisu

Panna cotta with berrys compote

Fruit tart/ with a fruit sorbet

Phyllo dough and pastry cream cake: cake filled with pastry cream, dulce de leche, and berriesI

Napoleons/ with pastry cream and dulce de leche

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Chef Angines's reviews

4.79

•

94 services

Chef Angines and her helper Magnolia produced incredibly delicious food for our dinner service. This allowed the adults time to enjoy a fantastic meal in the house without having to lift a finger. All courses were a delight, and we enjoyed each one. Chef Angines and Magnolia were extremely proficient and I would recommend them and a private dining experience to anyone. Thank you Chef Angines and Magnolia for looking after us so well.

Angi and her helper were amazing, everything exceeded my expectations!!

We had a great night. Chef and her 2 assistants were fantastic. Looking forward to another evening.

Chef Angines was FANTASTIC! The food was great, the presentation was beautiful, she was clean and efficient. Everyone had a great meal and a great time thanks to her and her team. I will 100% be booking with her for future events!

Chef Angie & her team were absolutely amazing! Literally booked the day before my event & reached out within minutes to complete our menu. She was so easy to work with, & her set up is was beautiful. Everyone complimented her dishes all night. Highly recommend chef Angie & the take a chef experience.

I recently had the pleasure of hiring Chef Angie to cater a special family wedding of 12 people, and I can't say enough about how fantastic the experience was from start to finish. From the very beginning, Chef Angie's communication was impeccable. She took the time to understand our preferences and helped us tailor the menu to exactly what we had in mind before we even confirmed the booking. Her willingness to accommodate our specific desires made the planning process a breeze. On the day of the event, Chef Angie and her additional staff member arrived a full 5 minutes early to our Airbnb, which was a sign of her professionalism and commitment to delivering an exceptional experience. As they began food prepping and cooking, Chef Angie shared her background with us, creating a personal connection that added to the overall warmth of the evening. Timing is crucial at any event, and Chef Angie nailed it. She arrived at 3 PM to prepare for a 6 PM meal, and everything was executed flawlessly. The food was served piping hot and with perfect timing, ensuring that every dish was savored at its best. The menu we selected included one salad, one appetizer, one flatbread, two entrees, and two desserts, all served family-style. The result was an array of flavors that delighted our taste buds and left everyone at the table raving. Not only was the food delicious, but it was also presented beautifully, demonstrating Chef Angie's attention to detail. By the end of the evening, we were all pleasantly stuffed, and while we didn't have many leftovers, it was a testament to how much everyone enjoyed the meal. The unanimous consensus among our guests was that this dining experience far exceeded anything we could have had at a restaurant. In summary, Chef Angie's performance at our family wedding was nothing short of amazing. Her culinary skills, attention to detail, and warm, personable approach made the evening unforgettable. It's rare to find a chef who not only delivers on their promises but goes above and beyond to create a truly exceptional dining experience. Without a doubt, I would rate Chef Angie a perfect 10/10. Thank you, Chef Angie, for making our special day even more special with your incredible talent and dedication. You have our heartfelt gratitude

This was a very important birthday celebration that we arranged for my wife and Chef Angines surpassed our expectation from the table arrangement, the quality and imaginative menu, through to the clean up afterwards. Highly recommended.

We had a great experience for my girlfriends 23rd birthday !

Chef Angines was amazing, and so easy to work with. She came to our resort and prepared an Italian feast for two families, 4 adults and 6 children. She explained all of the new flavors to us and the cooking techniques. We learned so much and loved all of the new dishes that we tried. Hopefully we can recreate when we get home ❤️

Chef Angie was incredible! We had a lot of dietary restrictions and she was able to modify the menu as needed and really worked with us. The food was both presented beautifully and tasted amazing!

The food was absolutely amazing, and everything was taken care of! The scratch-made pesto was fantastic! I would highly recommend Angines, and look forward to booking her again!

Chef Angela was amazing! The food was delicious and the service outstanding. I would definitely recommend.

Got this as a Father's Day gift for dad and mom to enjoy. Chef was very responsive and flexible with menu planning. My parents said the meal was amazing and that they can't wait to do something like this again in the future. Thank you!

She was very good. We had a hard time communicating at first but sorted things out. When she showed up it was very professional throughout the night. The food was amazing. The decorator/server was also amazing and made the table look fabulous.

Angines Moreno and her assistant provided a memorable meal that both looked wonderful and tasted even better. They were also great conversationalists when we made clear we wanted to talk.

Our Chef Angines Moreno arrived with a full team of three additional staff members that took care of everything from the smallest to the most important details. Everyone was dressed in uniform and very professional. We had a pretty sizable group and also had a stand up comedian so it would have been very chaotic had it not been for the Chef Angines Moreno's amazing talent and crew's wonderful support and organization. They also went above and beyond to accommodate our course timing. Above all the food was absolutely amazing. Every ingredient was fresh and carefully prepared with great care. I will not hesitate to recommend them a true 5 star experience.

Chef Angines and her team were excellent and helped make our evening memorable and special! Food was delish!

Chef Angines was INCREDIBLE! She took time to explain her technique, the dishes, and everything was prepared perfectly. If we lived in Orlando, there would be no doubt her services would be used again. We could not give her a higher recommendation! She was truly the highlight of our trip.

Very amazing experience with this awesome chef, I would highly recommend her, the menu options were a great variety and the presentation was excellent

It was a special night and Angie made it even more special. Every dish was 5 stars. I don’t normally write reviews but the meal was so good I had to write one.