Chef Angelo Angelo
Chef At Home In Omaha
Former culinary director of a large restaurant group, chef at universities and restaurants to cook at restaurants and pubs in my youth. I have a wide variety of experience and cuisines. Love peruvian and Japanese dishes. And of course mexican roots will be dished out also. I cook what make me feel good
More about me
For me, cooking is...
My love language. It's how I travel in this life. It's at my core of existence
I learned to cook at...
My mom started teaching me. The. To commercial kitchens. And continued my education at Johnson and whales University. And learning continues always
A cooking secret...
Never pass up a opportunity to learn or teach. It's a two way street in the kitchen. Open mind continues to grow. Being a chef is about growth
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