Chef Angela Dianna
Personal Chef In Roanoke
Get to know me better
Food is medicine and art which is why I am intentional with the ingredients and dedication I put into every meal.
I am a professional chef with over 6 years of restaurant experience, ranging from private dining to farm-to-table. Within that time, three of those years have been spent growing as a pastry chef, making desserts such as grapefruit Turkish delights, gluten-free options such as flourless chocolate tortes, and ice creams like chamomile orange and fig Malbec.
More about me
For me, cooking is...
Medicine for the soul
I learned to cook at...
I was raised in a household where food was everything. Following in my father’s footsteps as a high end chef, I followed my passion for cooking.
A cooking secret...
Trusting my gut. If I can taste it in my mind, I know it will be good. I’m not afraid to experiment and try something new.
Book your experience with Chef Angela
Specify the details of your requests and the chef will send you a custom menu just for you.
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