Private chef. 15 years of Executive Chef experience leading Indianapolis' top restaurants and entertainment venues. Passionate about offering one-of-a-kind experiences, utilzing local food sources. All menus are customized to guest preferences, including dietary and allergy. Well reviewed, with references upon request.

For me, cooking is...

An intimate gathering experience, and a love language of serving those that I care for

I learned to cook at...

Early on, the Boy Scouts was a huge influence -with outdoor, from scratch cooking.

A cooking secret...

No "secret" per se. But in order to acheive success in the kitchen, a care for ingredients, and a love for those I serve has guided me well.

Chef Andy's reviews

5

•

4 services

Andy did an incredible job. We loved our experience and will definitely use him again in the future. The food was delicious and Andy did a great job explaining the dish and where the food was sourced from.

First experience with Take A Chef and Chef Andy did not disappoint! Meal was fantastic and Andy was very welcoming and provided outstanding service. Thanks!