Chef Andrew Weirich
Chef At Home In Woodhaven
Get to know me better
A seasoned chef with a decade of experience crafting comforting BBQ, rustic Italian dishes, and inventive brunch creations.
I am a graduate of Le Cordon Bleu Las Vegas and have worked in everything from fine dining to coney islands. My passion lies in crafting comforting and soul-satisfying dishes that evoke nostalgia and delight the senses. With a keen focus on comfort foods, BBQ, Italian cuisine, and all things brunch.
More about me
For me, cooking is...
For me, cooking is a symphony of flavors, a creative expression, and a way to bring joy to others through the magic of food.
I learned to cook at...
I learned to cook at the side of my grandmother, whose kitchen was a treasure trove of culinary wisdom passed down through generations.
A cooking secret...
My secret in the kitchen lies in the careful balance of flavors, the attention to detail, and the love infused into every dish I create.
Book your experience with Chef Andrew
Specify the details of your requests and the chef will send you a custom menu just for you.
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