Hello, I am chef Andrew.

And I am obsessed with crafting culinary experiences that celebrate the vibrant bounty of the local harvest, I am deeply rooted in the philosophy of garden-to-table nutrition. My culinary journey is a fusion of Mediterranean influences and global flavors, harmonizing diverse local ingredients with a commitment to freshness and seasonality. Inspired by the natural abundance of the seasons, I thrive on incorporating locally sourced produce into my creations.

My passion extends to fostering connections between local artisans, provisioners, and communities. I believe in the power of food to not only nourish the body but also to build bridges between people and their environment. Through my culinary endeavors, I seek to cultivate a deeper appreciation for the land, its resources, and the artisans who enrich our dining tables with their craftsmanship. In every meal I prepare, I strive to weave together a tapestry of flavors that reflects the spirit of the Rocky Mountains and those who call this place home.

For me, cooking is...

A way to better connect with my environment and share a wholesome diet and nutrition with others through flavorful art. And it’s fun.

I learned to cook at...

My true journey began around family style garden to table dinners growing up. My technique was collected in my travels and restaurants along the way.

A cooking secret...

It all starts with the ingredients. Nature is the true creator of flavors. A chef only combines and mixes what is already there.

My menus

Colorado Fondue

STARTER

All inclusive

Colorado Bison Tartar

FIRST COURSE

All inclusive

Roasted potatoes and melted raclette

Colorado campfire stuffed green chili peppers

MAIN COURSE

Choose 1 dish

Beer cheese fondue, sausage selection, pretzel bread, pickled selection, dipping accoutrements

Swiss style fondue, meatballs, shrimp, potatoes, sourdough bread, green apples, dipping accoutrements

DESSERT

All inclusive

Chocolate fondue

Berries, shortbread, marshmallow, fruit selection

Cozy Alpine Roast Chicken

STARTER

All inclusive

Bacon wrapped dates

Mushroom canapé

FIRST COURSE

All inclusive

Winter kale salad, goat cheese, roasted beets, toasted walnut and pumpkin seeds, vinaigrette

MAIN COURSE

All inclusive

Herb Roasted chicken, crispy sage potatoes

Creamy wild mushroom risotto

DESSERT

All inclusive

Russian Honey Cake

Colorado cowboy steaks

STARTER

All inclusive

A5 Steak tartar, cured egg yolk, crostini

Smoked Colorado trout tartine

FIRST COURSE

All inclusive

Wedge salad, tarragon dressing, blue cheese, bacon

MAIN COURSE

All inclusive

Colorado beef ribeye, horseradish parsnip puree, broccolini, red wine demi

DESSERT

All inclusive

Basque cheesecake, seasonal compote

Ox tail Ragu Pappardelle

STARTER

All inclusive

Arancini

FIRST COURSE

All inclusive

Classic Caesar salad

MAIN COURSE

All inclusive

Braised Oxtail ragu with fresh rolled pasta

DESSERT

All inclusive

Basque cheesecake, seasonal compote

Miso Black Cod

STARTER

All inclusive

A5 Steak tartar, cured egg yolk, crostini

FIRST COURSE

All inclusive

Maple roasted carrot and parsnip, walnut, seared radicchio

MAIN COURSE

All inclusive

Miso Glazed Black Cod, sesame garlic bok choi, black rice

DESSERT

Choose 1 dish

Black current cloud

Spanish tapas

STARTER

Choose 2 dishes

Patatas bravas

Croquettas jamon

Stone fruit crudo

FIRST COURSE

Choose 2 dishes

Seared mushrooms with garlic and herbs

Mussels and chorizo

Hanger steak with chimichurri

MAIN COURSE

Choose 1 dish

Seafood Paella: shrimp, calimari, clams, mussels

Spanish Paella: chorizo, pork loin, red pepper, saffron

Garden Paella: cauliflower, zucchini, melanzana

DESSERT

All inclusive

Basque Cheesecake, fruit compote

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Chef Andrew's reviews

4.67

•

6 services

Chef Andrew was communicative and friendly. The ingredients and preparation were exceptional. The presentation of the food was artful and beautiful only exceeded by the taste. My group of eight was very pleased and I would not hesitate to recommend this experience.