Chef Andrew Tucker
Chef At Home In Avon
Get to know me better
My favorite cooking style is a fusion of Mediterranean influences and global flavors, prioritizing fresh local ingredients and seasonality.
Hello, I am chef Andrew.
And I am obsessed with crafting culinary experiences that celebrate the vibrant bounty of the local harvest, I am deeply rooted in the philosophy of garden-to-table nutrition. My culinary journey is a fusion of Mediterranean influences and global flavors, harmonizing diverse local ingredients with a commitment to freshness and seasonality. Inspired by the natural abundance of the seasons, I thrive on incorporating locally sourced produce into my creations.
My passion extends to fostering connections between local artisans, provisioners, and communities. I believe in the power of food to not only nourish the body but also to build bridges between people and their environment. Through my culinary endeavors, I seek to cultivate a deeper appreciation for the land, its resources, and the artisans who enrich our dining tables with their craftsmanship. In every meal I prepare, I strive to weave together a tapestry of flavors that reflects the spirit of the Rocky Mountains and those who call this place home.
More about me
For me, cooking is...
A way to better connect with my environment and share a wholesome diet and nutrition with others through flavorful art. And it’s fun.
I learned to cook at...
My true journey began around family style garden to table dinners growing up. My technique was collected in my travels and restaurants along the way.
A cooking secret...
It all starts with the ingredients. Nature is the true creator of flavors. A chef only combines and mixes what is already there.
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