Chef Andrew Stone

Private Chef In Honolulu

A Culinary Arts graduate of Johnson & Wales University Providence, RI. 2000

With over 20 years Culinary experience Chef Andrew Stone and his Team have extensive food and service knowledge. The team has honed his skills at top fine dining restaurants in Hawaii. (Chef Rian and Chef Ethan)

We specalize in local Hawaii flavors. We enjoys using exotic ethnic ingredients and cooking styles from around the globe. Our cuisine is fresh, seasonal, locally sourced, and contemporary.

Founder and Chef for Hawaii Pantry product line established in 2016. We are an all natural product line committed to supporting Hawaii farmers, agricultural and producers. Whole foods naturally prepared!

For me, cooking is...

EAT LOCAL SUPPORT LOCAL Help support the local growers here in Hawaii!

I learned to cook at...

A Culinary Arts graduate of Johnson & Wales University Providence, RI. 2000

A cooking secret...

Quality fresh ingredients

My menus

LUAU

STARTER

All inclusive

AHI POKE CAKE: Chef Stone’s Signature Hawaiian Ahi Poke Cake, Sashimi Grade Ahi Poke Layered with Lime Avocado, Seasoned Crispy Wonton, Kamuela Cucumbers, Tobiko Caviar, Sriracha Aioli, Jalapeno Peppers

FIRST COURSE

All inclusive

100% HAWAIIAN SALAD Seasonal Local Greens with Fresh Produce, Lilikoi Honey Vinaigrette

MAIN COURSE

All inclusive

FRIED RICE Portuguese Sausage, Onion, Carrot, Peas, Green Onion

KAUAI SHRIMP Whole Sweet Shrimp, White Wine Tomato Basil, Garlic Butter Sauce with Toasted French Baguette

SHOYU CHICKEN Soy Braised Chicken Thighs, Star Anise

KALUA PORK Slow Smoked Hawaiian Salted Pork with Cabbage

Sides: Shoyu, Hanalei Poi, Hawaii Pantry Chili Pepper Water

DESSERT

All inclusive

COCONUT HAUPIA Hawaiian Cooked Cream Dessert

WHERE LAND MEETS SEA

STARTER

All inclusive

AHI CARPACCIO: Thin Sheet of Hawaiian Tuna, Soy Lime Truffle Vinaigrette, Seasonal Vegetables and Micro Greens

FIRST COURSE

All inclusive

FARMERS MARKET SALAD: Locally Sourced Organic Greens, Seasonal Produce, Lilikoi Honey Vinaigrette, Candied Mac Nuts

MAIN COURSE

All inclusive

SURF & TURF: 12 Spiced Beef Tenderloin, Butter Lobster Tail, Creamy Mashed Potato, Seasonal Vegetables, Demi Glace, and Lobster Sauce

DESSERT

All inclusive

PANNACOTTA: Coconut Haupia Panna Cotta, Toasted Coconut, Fresh Pineapple, Papaya, Lava Dirt, Mango Sauce

Chef’s Signature Plated Menu

STARTER

Choose 1 dish

AHI Blackened Seared Ahi Tuna, Pickled Cucumber, Soy Wasabi Aioli

HAMACHI Sashimi Sliced Yellowfin, Serrano Chili, Truffle Ponzu Sauce, Cilantro

SHRIMP Bacon Wrapped Shrimp, Mango BBQ Sauce, Micro Greens

SCALLOP Pan Seared, Kuhuku Corn Relish, Butteryaki Sauce, Sweet Soy Reduction

CHICKEN Chicken Lettuce Wraps, Minced Aromatic Chicken in Butter Lettuce

FIRST COURSE

All inclusive

GREEN SALAD Locally Sourced Organic Greens, Seasonal Produce, Lilikoi Honey Vinaigrette, Candied Mac Nuts

CAESAR SALAD Baby Romaine Lettuce, House Made Caesar Dressing, Garlic Croutons, Cracked Black Pepper

BEET SALAD Roasted Beets, Citrus, Goat Cheese, Candied Nuts

WEDGE SALAD Iceberg Lettuce, Blue Cheese Dressing, Tomato, Bacon, Onion

GREEN PAPAYA SALAD Butter Lettuce, Thai Spiced Green Papaya, Tomato Cucumber, Sweet Chili Vinaigrette

MAIN COURSE

Choose 1 dish

CATCH: Chef’s Daily Fresh Catch, Seasonal Preparation Utilizing Local Produce and Products

BEEF Strip Loin Steak, Mashed Potato, Seasonal Vegetables, Compound Butter, Demi Glace

BEEF Tenderloin Filet Mignon, Mashed Potato, Seasonal Vegetables, Compound Butter, Demi Glace

CHICKEN Togarashi Spiced Breast, Mashed Potatoes, Seasonal Vegetables, Mushroom Sauce

SHRIMP Grilled Marinated Shrimp On Bamboo Skewers, Mashed Potato, Lomi Tomato, Choy Sum, Sweet Soy Reduction, Sweet Spicy Sauce

(V)TOFU Seared Tofu Steak, Choy Sum, Lomi Tomato, Sweet Soy Reduction, Sweet Spicy Sauce Steamed White Rice

DESSERT

Choose 1 dish

COCONUT PANNACOTTA Cooked Coconut Cream, Diced Pineapple and Papaya, Toasted Coconut

STRAWBERRY SHORTCAKE Whipped Fresh, Handmade Biscuit, Sweetened Strawberries

CHOCOLATE MOUSSE Chocolate and Cream, Raspberry Sauce

VANILLA BREAD PUDDING Vanilla Scented Hawaiian Sweet Bread, Crème Anglaise

COCONUT TAPIOKA (V) Light Coconut Cream and Coconut Water Tapioca, Diced Pineapple and Papaya, Toasted Coconut

HAWAIIAN STYLE

STARTER

All inclusive

OAHU GREENS: Organic Oahu Greens, Lilikoi Honey Vinaigrette, Local Hawaiian Produce, Candied Macadamia Nuts

FIRST COURSE

All inclusive

AHI & AVOCADO: Diced Ahi Tuna Poke, Lime Avocado, Soy Lime Truffle Ponzu, Shaved Kamuela Cucumber

MAIN COURSE

All inclusive

SURF & TURF: Coconut Braised Beef Short Rib, Hawaiian Fresh Catch, Steamed Haricot Vert Green Beans, Basil Oil, Side Steamed Jasmine Rice

DESSERT

All inclusive

PANNA COTTA Hawaiian Vanilla Bean Panna Cotta, Very Berry Fruit Compote

LUAU

STARTER

All inclusive

FIRST COURSE

All inclusive

100% HAWAIIAN SALAD Seasonal Local Greens with Fresh Produce, Lilikoi Honey Vinaigrette

MAIN COURSE

All inclusive

FRIED RICE Portuguese Sausage, Onion, Carrot, Peas, Green Onion

KAUAI SHRIMP Whole Sweet Shrimp, White Wine Tomato Basil, Garlic Butter Sauce with Toasted French Baguette

SHOYU CHICKEN Soy Braised Chicken Thighs, Star Anise

KALUA PORK Slow Smoked Hawaiian Salted Pork with Cabbage

Sides: Shoyu, Hanalei Poi, Hawaii Pantry Chili Pepper Water

DESSERT

All inclusive

COCONUT HAUPIA Hawaiian Cooked Cream Dessert

WHERE LAND MEETS SEA

STARTER

All inclusive

AHI CARPACCIO: Thin Sheet of Hawaiian Tuna, Soy Lime Truffle Vinaigrette, Seasonal Vegetables and Micro Greens

FIRST COURSE

All inclusive

FARMERS MARKET SALAD: Locally Sourced Organic Greens, Seasonal Produce, Lilikoi Honey Vinaigrette, Candied Mac Nuts

MAIN COURSE

All inclusive

SURF & TURF: 12 Spiced Beef Tenderloin, Butter Lobster Tail, Creamy Mashed Potato, Seasonal Vegetables, Demi Glace, and Lobster Sauce

DESSERT

All inclusive

PANNACOTTA: Coconut Haupia Panna Cotta, Toasted Coconut, Fresh Pineapple, Papaya, Lava Dirt, Mango Sauce

Chef’s Signature Plated Menu

STARTER

Choose 1 dish

AHI Blackened Seared Ahi Tuna, Pickled Cucumber, Soy Wasabi Aioli

HAMACHI Sashimi Sliced Yellowfin, Serrano Chili, Truffle Ponzu Sauce, Cilantro

SHRIMP Bacon Wrapped Shrimp, Mango BBQ Sauce, Micro Greens

SCALLOP Pan Seared, Kuhuku Corn Relish, Butteryaki Sauce, Sweet Soy Reduction

CHICKEN Chicken Lettuce Wraps, Minced Aromatic Chicken in Butter Lettuce

FIRST COURSE

All inclusive

GREEN SALAD Locally Sourced Organic Greens, Seasonal Produce, Lilikoi Honey Vinaigrette, Candied Mac Nuts

CAESAR SALAD Baby Romaine Lettuce, House Made Caesar Dressing, Garlic Croutons, Cracked Black Pepper

BEET SALAD Roasted Beets, Citrus, Goat Cheese, Candied Nuts

WEDGE SALAD Iceberg Lettuce, Blue Cheese Dressing, Tomato, Bacon, Onion

GREEN PAPAYA SALAD Butter Lettuce, Thai Spiced Green Papaya, Tomato Cucumber, Sweet Chili Vinaigrette

MAIN COURSE

Choose 1 dish

CATCH: Chef’s Daily Fresh Catch, Seasonal Preparation Utilizing Local Produce and Products

BEEF Strip Loin Steak, Mashed Potato, Seasonal Vegetables, Compound Butter, Demi Glace

BEEF Tenderloin Filet Mignon, Mashed Potato, Seasonal Vegetables, Compound Butter, Demi Glace

CHICKEN Togarashi Spiced Breast, Mashed Potatoes, Seasonal Vegetables, Mushroom Sauce

SHRIMP Grilled Marinated Shrimp On Bamboo Skewers, Mashed Potato, Lomi Tomato, Choy Sum, Sweet Soy Reduction, Sweet Spicy Sauce

(V)TOFU Seared Tofu Steak, Choy Sum, Lomi Tomato, Sweet Soy Reduction, Sweet Spicy Sauce Steamed White Rice

DESSERT

Choose 1 dish

COCONUT PANNACOTTA Cooked Coconut Cream, Diced Pineapple and Papaya, Toasted Coconut

STRAWBERRY SHORTCAKE Whipped Fresh, Handmade Biscuit, Sweetened Strawberries

CHOCOLATE MOUSSE Chocolate and Cream, Raspberry Sauce

VANILLA BREAD PUDDING Vanilla Scented Hawaiian Sweet Bread, Crème Anglaise

COCONUT TAPIOKA (V) Light Coconut Cream and Coconut Water Tapioca, Diced Pineapple and Papaya, Toasted Coconut

HAWAIIAN STYLE

STARTER

All inclusive

OAHU GREENS: Organic Oahu Greens, Lilikoi Honey Vinaigrette, Local Hawaiian Produce, Candied Macadamia Nuts

FIRST COURSE

All inclusive

AHI & AVOCADO: Diced Ahi Tuna Poke, Lime Avocado, Soy Lime Truffle Ponzu, Shaved Kamuela Cucumber

MAIN COURSE

All inclusive

SURF & TURF: Coconut Braised Beef Short Rib, Hawaiian Fresh Catch, Steamed Haricot Vert Green Beans, Basil Oil, Side Steamed Jasmine Rice

DESSERT

All inclusive

PANNA COTTA Hawaiian Vanilla Bean Panna Cotta, Very Berry Fruit Compote

Show me more

Chef Andrew's reviews

4.92

•

51 services

Chef Stone came into our home and turned our kitchen and dinning room into a 5 star restaurant. The service was world class and the food outstanding. He was the main event of the evening and he delivered.

Mr Stone was awesome. Excellent food. Professional.

Chef Andrew was unbelievable, such a great experience and I would recommend to anyone!

Rian was great! He kept me informed of arrival, and arrived exactly when he said he would. He was very personable, and gave us cooking tips and described each dish he served. Everything was excellent! He cleaned up everything afterwards beautifully. I would use him again.

We asked for our meal to be presented as a cooking class and Chef Ryan did a great job of explaining what he was doing and a little bit of the history of the cuisine. The recipes he presented were very tasty but are simple to make. We are looking forward to cooking some Hawaiian dishes after our vacation is over!

"Highly recommended!!!! Will definitely do again!

Great option for those looking for an in-home chef to come cook for you!

Chef Ethan was amazing! I hired him for my friend's bachelorette getaway and he served up the perfect 4 course meal.

What a great way to celebrate a birthday. Everything, from planning the menu to the final cleanup was done with professionalism. We had such an enjoyable night and the everything about the experience was first rate. We cannot have asked for anything better.

Chef Ethan was great! He was very engaging and threw a little magic trick in at the end which our family loved. He was accompanied by a server, Amberley, and they made a great team. The food was fantastic!

Amazing service & food from Chef Ethan! A four-course meal that left us all wanting more! Be sure to hire Chef Ethan for your next special lunch or dinner to ensure a truly spectacular experience. A magic show with dessert - what more can you ask for. We look forward to our next trip out to Oahu from the mainland to experience a different menu from Chef Ethan.

Incredible experience for my guest. Chef Andrew and Ethan was amazing. We even got a magic trick.

We booked this experience as part of a business retreat for a small group of five. Take A Chef and Chef Andrew we’re great to work with, providing some flexibility to the timing of our experience and accommodating our needs. We selected the traditional Hawaiian menu to learn about the local cuisine and it was excellent! Chef Andrew was extremely knowledgeable + we had a great time getting to know him and Hawaii more!

Amazing chef food was amazing

This was a fantastic experience and chef Rian was so good. Highly interactive which is great if you have young children as they throughly enjoy it. The food was an amazing standard well presented, tasty, super healthy and we all throughly enjoyed the experience. Would highly recommend and can’t wait to book again.