Chef Andrew Pedersen

Attending Le Cordon Bleu in Chicago, Andrew has spent the past 15 years in markets across the country. Andrew has been involved in several new restaurant openings always striving to provide that “first night” excitement to guests everywhere. Preferring to center meals around ingredients selected by the clients; he builds experience days in advance assuring your event strikes every detail desired with education and enrichment at your disposal. However If you need someone to quietly prepare and serve a meal while you and your guests enjoy a beautiful evening, Andrew can do that too. Bon Apetit!