Chef Chef Julian Boudreaux
Personal Chef In Morongo Valley
Chef/Restaurant Management
I have spent over 19 years as a teacher, nutritionist and philosopher when it comes to the culinary and hospitality industry.
Being ex-military, I hold a high standard, while instilling the seven U.S. Army values: loyalty, duty, respect, selfless service,
honor, integrity, and personal courage, which I live by daily. Eventually I packed my bags and headed to Los Angeles to attend
the culinary school at LA Trade-Tech College. Upon graduation, I improved my culinary knowledge, skills and leadership
talents working in top restaurant kitchens.

More about me
For me, cooking is...
a way of life, I can inspire people to know that even the simplest of foods are amazing!
I learned to cook at...
at the young age of 14!
A cooking secret...
to taste everything!







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