Chef Andrew Molen
Private Chef In Delray Beach
As a son of a successful New York restaurant owner, Andrew Molen developed a passion for the hospitality industry at an early age. While working for his family’s restaurant, Samalita’s he progressed to the role of General Manager. Poised to carve out his own niche in New York’s competitive marketplace, Andrew transitioned out of the family business and has made a significant impact in leadership roles for some of the finest restaurants in New York, including Insieme (Michelangelo Hotel), Chez Josephine, Southgate Restaurant (Jumeirah Essex House), The Plaza Food Hall (The Plaza Hotel), Sunset Beach (AB Hotels), Restaurant Gordon Ramsay (The London Hotel) Topping Rose House (Jean Georges) and Todd English Enterprises. Dedicated and Passionate to “all things restaurant“, Andrew has elevated the dining experience by ensuring that service, atmosphere, food and wine intermingle to produce unrivaled customer experiences for local, business and tourist clientele. Recognized by colleagues as a forward-thinking “people-person” with excellent training and development skill, Andrew’s career is punctuated by a record of improving business, processing through designing and implementing operational efficiencies, all resulting in increases in revenue while holding costs below industry averages. Andrew currently operates out of Boston and New York, having launched five new Ludlow VT locations in 2021 plus one in Windham NY. During the spring of 2022 he partnered up with Isola on Shelter Island, NY (Hamptons) and is currently working on a new few new location in New York City, Boston and The Hamptons. You can also find him cooking a lot private and catering events throughout New York, and New England!
More about me
For me, cooking is...
A passion that I truly enjoy
I learned to cook at...
I’ve been fortunate enough to work for some of the best culinary minds and restauranteurs this industry has to offer
A cooking secret...
As cooking as if it was my last meal
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