I’m a chef with 20 years of culinary experience. I’ve worked with some of the best chefs in the lowcountry and have executive chef and even some Michelin level experience in France. I’d describe my cuisine as elevated lowcountry, utilizing local farmers and fisherman, and doing my best to highlight those ingredients in the simplest and most elegant way possible.

For me, cooking is...

Cooking is the only professional job I’ve ever had. I get excited everyday waking up doing what I love.

I learned to cook at...

I started working in kitchens when I was 15 washing dishes. I went to culinary school and interned at a 2 Michelin star restaurant.

A cooking secret...

Highlighting the local ingredients the best I can. I use a lot of acids and light oils to bring out the natural flavors the best I can.

Chef Andrew's reviews

5

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4 services

Chef Andrew was amazing! His presentation was incredible and all of his dishes were to die for. Our taste bids were craving more. Outstanding Chef who provided my wife and I an incredible evening for dining.