Chef Andrew Dietrich
Chef At Home In Mt Pleasant
Get to know me better
I’m a happy go lucky chef who is easy to work with and strives to make clients happy.
I’m a chef with 20 years of culinary experience. I’ve worked with some of the best chefs in the lowcountry and have executive chef and even some Michelin level experience in France. I’d describe my cuisine as elevated lowcountry, utilizing local farmers and fisherman, and doing my best to highlight those ingredients in the simplest and most elegant way possible.
More about me
For me, cooking is...
Cooking is the only professional job I’ve ever had. I get excited everyday waking up doing what I love.
I learned to cook at...
I started working in kitchens when I was 15 washing dishes. I went to culinary school and interned at a 2 Michelin star restaurant.
A cooking secret...
Highlighting the local ingredients the best I can. I use a lot of acids and light oils to bring out the natural flavors the best I can.
Book your experience with Chef Andrew
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