Chef Drew Cookswithpassion
Private Chef In AtlantaGet to know me better
Cooking is an art form focus, balance, and creativity are key ingredients in culinary artistry.
I am a culinary artist with 10 years of professional experience in the food industry. I develop my home cooking by incorporating the fundamental, and specialty techniques of the different restaurant concepts I worked with. I first fell in love with cooking from watching my Honduran grandmother prepare, from-scratch, everything from bread, to her famous tamales. My cooking style is refocused- traditional, in which I pay tribute to classic recipes and methods, with techniques, and ingredients that refocus dishes into a more modern culinary experience. Please go to cookswithpassion.io for all inquires or email me at [email protected]
More about me
For me, cooking is...
Cooking is my passion and my favorite form of creative expression
I learned to cook at...
I learned to cook working BOH in GA restaurants from Brio Tuscan Grill, to Seasons 52, and True Food Kitchen, always with a goal of mastering the menu
A cooking secret...
There's no secret, I cook with passion, and serve the food I love.
Book your experience with Chef Drew
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