Chef Andrew Balaschak
Chef At Home In Port St. Lucie
Working at some of Massachusetts and Florida's most exclusive private clubs, Working under great Master Chefs and Executive Chefs from all over the world. I have been able to hone my skills to create a wide variety of cuisines.
Some other things they have taught me are self motivation, willingness to learn, and lots of dedication to creating a great experience.
More about me
For me, cooking is...
Cooking is something that always has me learning something new from new techniques to new modern techniques.
I learned to cook at...
Private Clubs under Chefs from all over the world.
A cooking secret...
I like to utilize the freshest ingredients with great techniques, while keeping things simple and delicious.
Book your experience with Chef Andrew
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