Chef Andres Martello

Private Chef In Fort Lauderdale

I have 10 years of experience in the culinary world, with residence in Miami and constant presence during the summer season in New York. I have had the privilege of working as a private chef for important and famous people, as well as in renowned restaurants in New York.

My passion for cooking is reflected in my mastery of a wide variety of culinary styles, highlighting my specialty in Mediterranean, Italian, French, Peruvian and Asian food. With every dish I create, I combine traditional techniques with creativity and a passion for authentic flavors.

Throughout my career, I have received recognition from food critics and diners alike, establishing myself as a reference in the culinary scene of New York and beyond. My dedication to excellence and my constant pursuit of innovation have led me to be a respected and admired chef in the industry.

With a focus on quality ingredients and impeccable presentation, as a chef I continue to delight those who have the pleasure of enjoying my culinary creations. My career is a testimony of talent and commitment to the art of cooking.

For me, cooking is...

provide an experience to the diner, conquering their palate through smells, textures and flavors.

I learned to cook at...

In addition to university, this is a passion that was born since I was little and has been enhanced in my experiences around the world

A cooking secret...

do it with conscience and passion

My menus

Cocktel Hour

STARTER

Choose 3 dishes

Artichoke & Feta Croquette

Cheese Empanada

Fried Mac & Cheese Lollipops

Goat Cheese Croquette with Guava and Jalapeño sauce

Avocado-Shiitake Crostini

FIRST COURSE

Choose 3 dishes

Cuban Slider

Gyro Spring Roll

Pigs in a blanket

Bao buns with smoked brisket

Carne Asada bite over Mini-Yukon Potato

Cheesesteak Slider

Steak Empanada

Cheeseburger Slider

Wayu Beef Tartar

Wayu Beef Slider

Bacon-Wrapped Wayu Beef

MAIN COURSE

Choose 3 dishes

Stuffed Portobello

Lobster Empanada

Mini Lobster Roll

Spicy Tuna On Crispy Rice

Mushroom creamy Risotto Cup

Chicken Satay Skewer

Chicken Empanada

Peruvian Ceviche

Fish Tacos

Salmon Croquette

Salmon Sahimi with Caviar

DESSERT

Choose 3 dishes

Tiramisu shooter

Passion Fruit Cheescake

Melon, Watermelon, Pineapple Mozarella Skewer

Brownie Bite

Fruit Cup

Dark Chocolate Mousse

Raspberry Cheesecake

Key Lime Pie Shooter

Guava Cheesecake Shooter

Banana Dulce de Leche Shortcake

Maui Thai

STARTER

Choose 1 dish

Steam Edamame

Chives chicken dumplings

Crispy Pork & Chive Dumplings

Curry Somosa Triangles

The garden spring rolls

FIRST COURSE

Choose 1 dish

Thai Satay (Thai famous chicken marinated on skewers served with peanut sauce)

Golden Tofu with sweet chili souce

Curry chicken bao buns

Chicken teriyaki mango bao buns

MAIN COURSE

Choose 1 dish

Steamed Branzino With Yellow Thai

Coconut curry codorniz Thai with Jazmin rice, peanut, mango and carrot

Pineapple Maui Salmon with bok choy and Jazmin rice

Spicy Calamari kimchi with stir fried noodles

Thai Stir-fried pork with lemon and mint with Jazmin rice and egg

Thai Basil pork belly with pineapple kimchi

Moo Ping (Thai-style Grill pork skewers)

Kao Moo Dang ( Thai pork, soy sauce and cucumber)

DESSERT

Choose 1 dish

Oreo Pancake

Ladurée Macarons

Flan Parisien

Frutti Di Bosque Pie

Fancy Tiramisu

Chocolate Profiterole

Creme Brûlée

Cookies and Cream pie - Gluten Free

Golden Cannoli

Crepes

Arroz Con Leche

Crepes with nuttela

Brunch

STARTER

All inclusive

Tropical Fruits

Greek Yogurt with Berries

Pandebono, Croissants and Bread

FIRST COURSE

Choose 1 dish

Avocado Toast with Smoke Salmon

Waffles with whipped cream

Quesadillas with pico de gallo, guacamole and sour cream

French Toast with Greek yogurt and Banana

Ham and cheese charcuterie

Yellow corn empanadas (cheese, chicken and meat)

Colombian Arepas with chorizo

MAIN COURSE

Choose 1 dish

Eggs any style

Eggs Benedict over English muffins and bacon

Omelette ham and cheese

Omelette with feta cheese and Spinach

Omelette with mushroom and cheese

Omelette with red pepper and sausage

Tortilla Española (Spanish Omelette)

Huevos Rancheros (Mexico)

Mexican Chilaquiles

DESSERT

Choose 1 dish

Rice pudding

Chocolate Profiterole

Cookies and Cream pie - Gluten Free

Creme brulee

Crepes with nuttela

Fancy Tiramisu

Parisian Flan

Fruits of Bosque Pie

Fruits Of Bosque Pie - Gluten Free

Golden Cannoli

Laduree Macarons

Oreo Pancake

Tarte Tatin

Traditional Tartufo

Tropical Fruits (watermelon, melon, pineapple, mango)

PUNTA BIANCA

STARTER

All inclusive

Tzatziki - Yogurt, Dill, Cucumber

Babaganush - Smoke Eggplant, Tahini, Garlic

Muhammara - Roasted Red Pepper, Pomegranate, Walnuts

Hummus - Tahini, Pasley, Lemon

Kopanisti - Whipped Spicy Feta, Chili Oil

Grilled Pita Bread with oregano

FIRST COURSE

Choose 1 dish

Grilled Octupus with fresh romesco and tapenade

Grilled Shrimp with pineapple-mango pico de gallo

Greek Salad - cucumber, kalamata olives, tomato, feta cheese, red onions, mint, oregano and olive oil

Grilled squid seasoned with smoked paprika, lemon zest, oil and micro mint

Shakshuka Soup

Tabbule Salad

Grilled Halumi with honey and sesame seeds

Dolmas (Wrapped in grape leaves)

Vegan Moussaka

Spanakopita

MAIN COURSE

Choose 1 dish

Mushroom Creamy Risotto with black truffles

Zucchini Spaguettini with pesto sauce, parmegiano reggiano and egg on top

Seafood paella Spanish mediterranean

Grilled ribeye with homemade chimichurri and herb potato

Lobster linguini with roasted garlic-pomodoro sauce

Impossible Meat Kebab with tabbouleh salad and grilled onions

Branzino salt crust with marinade with pesto and lemon zest and fennel salad

Grilled King Salmon with passion fruit and miso sauce with grilled asparagus

Grilled lamb chops pistachio crust with sautéed seasonal vegetables

Chicken Shawarma with hummus and roosted red peppers

Chicken Souvlaki with humus and roosted peppers

Lamb meatballs with orzo and herbs

Grilled stirk stake with grilled pineapple and muhammara

DESSERT

Choose 1 dish

Ladurée Macarons

Flan Parisien

Frutti Di Bosque Pie

Fancy Tiramisu

Chocolate Profiterole

Creme Brûlée

Turtle pie - Gluten Free

Cookies and Cream pie - Gluten Free

Frutti Di Bosque Pie - Gluten Free

Golden Cannoli

Orange Blossom Panna Cotta

Passion Fruit Cheescake

Magie Parisienne

STARTER

All inclusive

Mini croissant

Raclette fondue with charcuterie

FIRST COURSE

Choose 1 dish

Foie Gras with oporto wine reduction and carrot pure

Ratatouille

Soupe À L’Oignoo (French onion soup)

Quiche Lorraine

Escargots de Bourgogne

MAIN COURSE

Choose 1 dish

Filet Mignon with Cabernet reduction, sautéed carrots and broccolini

Coq Au Vin with mashed potato and brussel sprout

Magret de canard (duck breast) with gratin dauphinois

Boeuf en croutê with mille-feuille potatoes and truffles

Crepe Strogonoff with chanterelle mushrooms

DESSERT

Choose 1 dish

Ladurée Macarons

Flan Parisien

Frutti Di Bosque Pie

Fancy Tiramisu

Creme Brûlée

Golden Cannoli

Crepes

Passion Fruit Cheescake

Orange Blossom Panna Cotta

Asian Inspiration

STARTER

Choose 1 dish

Crispy Pork & Chive Dumplings 探花楼煎饺

Edamame

Chinese Spring Rolls

Shiitake and shepherd’s purse dumpling 如意素饺

FIRST COURSE

Choose 1 dish

Crispy Pork Belly Buns

Hamachi Tuna Crudo

Japanese Style Tuna Tartare

Chicken Teriyake Buns

Fried Calamari with Spacy Sweet Sause

Kani Salad

MAIN COURSE

Choose 1 dish

Squid Ink Noodles Shettaki 香菇墨鱼汁面

Steamed Branzino 清蒸鲈鱼

Chef's special variety of Sushi

Chicken Vietnamese

Special Chef Wok Rice

Fried Chicken Chinese Style

Yellow lantern fried chicken aji amarillo chili

Roast Pork Brocoli and Rice

Shimp & Squid Ink Noodles

DESSERT

Choose 1 dish

Ladurée Macarons

Tarte Tatin

Flan Parisien

Frutti Di Bosque Pie

Fancy Tiramisu

Chocolate Profiterole

Crème Brûlée Chinese custard tart 焦糖布丁蛋

Turtle pie - Gluten Free

Cookies and Cream pie - Gluten Free

Frutti Di Bosque Pie - Gluten Free

Golden Cannoli

Arroz Con Leche

The Traditional Sicilian House

STARTER

All inclusive

Focaccia and Grissinis with Toscana Private Souse and Butter

Arancini Canape over sun dried tomato pesto

FIRST COURSE

Choose 1 dish

Caprese Salad

Trio di Polpette (Beef, turkey and pork meatballs in different types of sauces)

Burrata with pesto and calabrian peperoncini oil

Meat carpaccio with parmigiano reggiano and truffle

MAIN COURSE

Choose 1 dish

Lobster poblano ravioli with vodka sauce

Penne pesto with shrimp and lemon zest

Chicken and mushroom creamy risotto

Linguini pesto with chicken parmigiana

Squid ink spaguettini with shrimp and calabrese peperoncini

Pappardelle short ribs ragu

Spaghetti alla bolognese

Chicken alfredo fettuccini

Seafood spaghetti alla putanesca

Zucchini Spaguettini pesto with parmigiano reggiano and egg on top

Lobster gnocchi roasted garlic alfredo with black truffle and micro basil

Halibut over celery root pure with pesto and mini carrots

Short ribs over mushroom risotto

La Tagliata with arugula, parmigiano reggiano and balsamic reduction

Vitello Tonnato

DESSERT

Choose 1 dish

Laduree Macarons

Parisian Flan

Fancy Tiramisu

Chocolate Profiterole

Creme brulee

Golden Cannoli

Passion Fruit Cheescake

Orange Blossom Panna Cotta

Isla Morada

STARTER

Choose 1 dish

Huancaina smoke salmon

Scallops in shell gratin with parmesan and citron zest

Hass avocado osetra caviar

FIRST COURSE

Choose 1 dish

Mussels in withe wine with lemon, parsley and butter

Tiger shrimp breaded in coconut on a bed of mango pico de gallo

Lobster Lollipop dipped in lobster butter and chives

Crab tacos with avocado, tamarind emulsion and micro cilantro

Octopus bathed in celery oil, on couscous salad and caramelized beet

Grilled squid seasoned with smoked paprika oil and micro mint

Pepper cone stuffed with lobster in passion fruit sauce and avocado puree

Seasonal fish tiradito with aguachile and watermelon

Peruvian seasonal fish ceviche with camote

Raw Bar: delicate seasonal seafood (oysters, clams, shrimp and crab)

MAIN COURSE

Choose 1 dish

Bacon wrapped scallops with asparagus and lemon foam

Squid and flower silk ravioli (GF)

Lobster ravioli with poblano pepper and cotija cheese

Almond crusted salmon with frisée and cranberry salad

Corvina with clams in garlic, za'atar and aji limo sauce

Wild halibut over squash risotto and sautéed kale

Kombu-Crusted Halibut poached in duck fat over red quinoa and celery root pure

Squid ink pappardelle with rock shrimp, ciopinno, garlic, parsley and bread crumbs

Salt crusted branzino with arugula and fennel salad

Grilled wild king salmon with mashed potato and sautéed spinach

Gnocchi truffle-alfredo sauce with lobster

Seared and blackened yellowfin tuna with carrot purée, lima beans and rice crostini

Grilled branzino with béarnaise, peruvian purple potato and smoke fennel

DESSERT

Choose 1 dish

Flan Parisien

Fancy Tiramisu

Creme Brûlée

Key Lime pie

Orange Blossom Panna Cotta

Passion Fruit Mousse

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Chef Andres's reviews

4.74

•

85 services

Chef Andres made and served a delicious traditional Thanksgiving dinner for many family membrs and friends. We were very please with quality of food, preparation and presentation for our guests. A very professional and friendly chef that we will use again!

Chef Andres was absolutely amazing! My parents said it was the best meal they have had in a very very long time! Chef did arrive a little late, but the meal certainly made up for that!

Chef Andres and his assistant Catarina put on an incredible meal for our family reunion of twelve. Executing on a meal that charms three generations is not easy, and they pulled it off. Highly recommended for a great culinary experience at home!

We hired Chef Andres for a special dinner party, and we were absolutely thrilled with the experience! From the moment we contacted him, his communication was excellent and he was accommodating to our preferences. The meal itself was outstanding—each course was beautifully presented and bursting with delicious flavors. Chef Andres and his team were professional, courteous, and made our evening truly memorable. If you're looking for a top-notch private chef, look no further!!! Thank you Andres!

Andres was professional and prepared a beautiful dinner for us. We would hire him again!

Andres made our 1 year anniversary so special. His food was absolutely incredible and his personality matches that! We will for sure be hiring Andres again in the near future and for all of our special occasions! 10/10 . 5 stars

Thanks Andres for an excellent afternnon, The foos was great, my family loved it. It was awesome being able to have a 5 Star food inn the comfort of my home. Thanks again Armando

The night went great thanks to chef Andres. The plates were prepared and presented in an incredible fashion and the food was amazing in flavor. Will be using him again in the future. Everything went perfect.

Chef Andres prepared an amzing meal and was very profressional. Would higly recomend him to anyone

Chef Andres did an amazing job! I worked with him on adjusting the menu prior and he was very flexible with my requests. We were able to add additional guests just a week before and Chef Andres accommodated. The food was amazing! Best filet I have ever had! He brought all of the plates, utensils and did a great job cleaning up afterwards. This works out really nice if you are vacationing in the area and are unsure of what the rental house will provide. We would 100% hire Chef Andres again.

Chef Andres was great! Very wholesome and professional! He makes you and your guest feel comfortable!

Our experience with Chef Andres was pretty great overall. He was very professional and took his time preparing and then explaining the dish when he served it. The menu we picked was Mediterranean themed and it everything was amazing. He had some technical difficulties with dessert and was unable to fire up the crème Brûlée, but we still loved the flavor. I would definitely recommended him if you’re in the Miami area if you’re looking for good eats!

I recently had the pleasure of enjoying a meal prepared by Chef Martello. From start to finish, everything was simply wonderful. The flavors were expertly balanced and each dish showcased the chef's creativity and skill. It was truly a memorable dining experience and I would highly recommend this chef to anyone looking for an exceptional culinary experience.

Chef Andres facilitated a warm and engaging experience for us. Not only was the menu spectacular, but so was his energy. His passion for cooking and customer satisfaction is obvious the moment he steps into your home!

Chef Martello was Amazing. Our Mediterranean Menu with Salt Crust baked Branzino was incredibly Delish! He needs and deserves a Star. The Mezze with 4 different spreads exceeded all expectations, our teenagers ate it all ass well as the Saganaki. Plentiful, delicious and beautifully presented. My kitchen was happy to have him. Thank you Chef Martello. I will call again.

Chef Andres was very professional, respectful of our home and made us feel very comfortable! The food was delish and enjoyed every moment of the experience.

Excellent service! Chef Andres was super attentive, and respectful. Food was delicious! Everything was really good! He cleaned up everything and our kitchen was left clean and tidy. Love everything about the service

Chef Andres was truly remarkable! The food was delicious and the presentation was exquisite. Watching him prepare the food was a real joy. He is truly an artist in the kitchen. Chef Andres was also charming. We loved talking with him and getting to know him. Every part of the evening exceeded our expectations and we really cant thank him enough for such a special memory. THANK YOU!

Chef Andreas was…can we give six stars? Loved everything he prepared! In particular, the baba ganoush, grilled octopus and grilled branzino were out of this world. He was very attentive and engaging He answered all of our questions. Can’t recommend him more. Reserve him today. You will not regret it.

Andres was awesome & created a memorable experience for us. The food was incredible & so was the service and professionalism. Highly recommend Andres!