Chef Andres Hinojosa
Personal Chef In Valley Center
Get to know me better
I try to create a story and memories through Personalized Culinary Experiences.
I became a “Chef” because I love what food and dining are all about. It was my grandma “Ya-Ya” who showed me so much love through food. The way a pot of her soup made me feel when I didn’t feel so good. Or the nostalgia of her freshly baked bread in the morning, reminding me how good life is. In those moments my memories are crystal clear.
I found my way working through high end hotels in Chicago, San Francisco, and San Diego after finishing culinary school. The Ritz-Carlton, Four Seasons, and Grand Del Mar Hotels allowed me to see the refined aspect of food and dining. Though I learned a lot about refinement in these establishments, I still felt a desire to translate that same emotion my grandmother gave me early on to people.
My true passion is the love of serving people in every aspect. I hope that I have the opportunity to serve you soon!
More about me
For me, cooking is...
Fun and way to serve people:)
I learned to cook at...
Various Luxury Hotels...
A cooking secret...
Using the best quality ingredients, and letting them speak for themselves.
Book your experience with Chef Andres
Specify the details of your requests and the chef will send you a custom menu just for you.
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