Chef Andrés Bermúdez

Chef At Home In Miami

I am a private chef with over 10 years of experience in the US, Spain, Italy, and Colombia. I specialize in crafting personalized menus and expertly selecting pairings to deliver a unique and tailored culinary experience. My expertise lies in preparing healthy meals focused on fresh ingredients, seamlessly adapting to diverse dietary preferences.

For me, cooking is...

love expressed through flavors, a way to connect, and a path to create joy.

I learned to cook at...

the crossroads of tradition, and the rich culinary cultures of Spain, Italy, the US, and Colombia

A cooking secret...

cook with heart, focus on fresh ingredients, and let simplicity enhance every flavor.

My menus

Multiple services 2

STARTER

All inclusive

Shrimp in two textures orange glazed and tartare over a native potatoes purée

Baby Spinach & Avocado Salad with Lemon Vinaigrette

FIRST COURSE

All inclusive

Salmon tataki + wasabe cream + sweet chili Green mango sauce + edamames

Ajillo prawns

MAIN COURSE

Choose 1 dish

Rib eye tacos + guacamole + pickled radishes

Beef Bourguignon + Corn Purée + Edamame + Wasabi

DESSERT

Choose 1 dish

Cinnamon-Poached Apples with Crushed Walnuts

3-Course Menu

STARTER

Choose 1 dish

Steak Tartare + Horseradish and Caper Emulsion

Octopus with Olive Sauce + Mixed Olive Tapenade Fennel + Orange + Pistachios

Mixed Tuna and Salmon Tartare + Ponzu + Citrus

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Ossobuco alla Milanese + Saffron Risotto + Gremolata

Beef Bourguignon + Corn Purée + Edamame + Wasabi

Creamy Seafood Rice

DESSERT

Choose 1 dish

Tiramisu + Marinated Grapes

Red Berry Tarte Tatin

Kosher Multiple services

STARTER

Choose 2 dishes

Baby Spinach & Avocado Salad with Lemon Vinaigrette

Carpaccio di Funghi e Rucola – Thinly sliced cremini mushrooms with arugula, lemon dressing, and shaved almonds

Chilled Tomato & Red Pepper Soup (No dairy, no bread) Smooth and refreshing with garlic, olive oil & herbs

FIRST COURSE

Choose 1 dish

Carrot-Ginger Soup with Fresh Thyme (Served warm or room temp, smooth and naturally sweet)

Fresh arugula, cucumber, and radish salad with mustard vinaigrette

Bruschetta al Pomodoro e Basilico – Gluten-free toasted bread topped with organic cherry tomatoes, fresh basil, extra virgin olive oil, and balsamic reduction

MAIN COURSE

Choose 1 dish

Churrasco-Style Grilled Beef with Chimichurri Verde

Niçoise salad + seared tuna

DESSERT

Choose 1 dish

Berries with Basil-Lime Syrup & Crushed Pistachios

Multiple services Greek

STARTER

Choose 1 dish

Greek Dips Trio Tzatziki, melitzanosalata (smoked eggplant dip), and spicy feta dip served with warm pita bread

Octopus Carpaccio Thin-sliced marinated octopus with capers, lemon, and olive oil

Shrimp Saganaki – Sautéed shrimp in a spiced tomato and feta sauce, served with crusty bread

FIRST COURSE

Choose 1 dish

Fava Santorini – Creamy yellow split pea purée with caramelized onions and capers

Classic Horiatiki Salad Vine-ripened tomatoes, cucumber, red onion, Kalamata olives, feta, and oregano—no lettuce, just like in Greece

Watermelon & Feta Salad With mint, arugula, cucumber ribbons, and balsamic glaze

MAIN COURSE

Choose 1 dish

Seafood Orzo – Tender orzo pasta with shrimp, calamari, tomatoes, and dill

Moussaka Layers of roasted eggplant, seasoned ground beef, and béchamel sauce, baked to perfection

Branzino (Filleted) Grilled with lemon, garlic, and olive oil; served with wild greens and herbed couscous

Slow-Roasted Leg of Lamb “Kleftiko” Tender leg of lamb marinated in garlic, lemon, oregano, and white wine, slow-roasted until fall-apart tender. Served with roasted potatoes, seasonal vegetables

DESSERT

Choose 1 dish

Greek Yogurt Mousse with Honey & Walnuts Light and tangy mousse with wildflower honey, candied walnuts, and a touch of lemon

Baklava Traditional phyllo pastry layered with walnuts and pistachios, soaked in spiced honey syrup

Multiple services Peruvian style

STARTER

Choose 1 dish

Classic Leche de Tigre Shot Citrus-cured fish marinade with red onion, cilantro, and crunchy cancha corn

Deconstructed Causa Limeña Yukon gold potato purée infused with ají amarillo, avocado mousse, crab salad, and quail egg

FIRST COURSE

Choose 1 dish

Amazonian Tiradito Fresh catch of the day sliced sashimi-style, in a cocona and camu camu leche de tigre with charred pineapple

Octopus “Olivo” Sous-vide octopus with black olive aioli, crushed yellow potatoes, and a drizzle of olive

An White Fish Ceviche Catch of the day in cocona-camu camu leche de tigre, red onions, sweet potato foam, and plantain chips

Classic Peruvian Ceviche Fresh white fish (corvina or snapper) in lime juice, red onion, ají limo, cilantro, sweet potato, and choclo corn

MAIN COURSE

Choose 1 dish

Grilled Scallops with Ají Amarillo Beurre Blanc Served over a bed of quinoa and green pea purée with crispy garlic

Vegetarian Option: Ají Panca-Roasted Cauliflower With sweet corn purée, wild mushrooms, and smoked uchucuta

Lomo Saltado Stir-fried beef tenderloin with red onion, tomato, soy sauce, and cilantro, served with jasmine rice

Arroz con Mariscos Peruvian-style seafood rice with shrimp, calamari, mussels, and ají panca, topped with salsa criolla

Aji de Gallina Shredded chicken in a creamy yellow chili and walnut sauce, served with white rice and boiled potatoes

DESSERT

Choose 1 dish

Suspiro Limeño Traditional Peruvian dessert with creamy dulce de leche custard and port wine meringue

Tres Leches Cake with a Peruvian Twist Classic sponge cake soaked in three milks, infused with cinnamon and topped with toasted meringue or maracuyá glaze

Multiple services

STARTER

Choose 1 dish

Bruschetta + tomatoes+ burratta + anchovies

Marinated fennel + Orange + pistacchio

Sicilian Caponatta

FIRST COURSE

Choose 1 dish

Melanzane alla Parmigiana (Vegan & Gluten-Free) – Layered organic eggplant baked with homemade cashew ricotta, fresh basil, and a light San Marzano tomato sauce

Niçoise salad + seared tuna

Prosciutto di Parma + Meyer lemon marinated cantaloup + fresh Basil

Mixed Tuna and Salmon Tartare + Ponzu + Citrus

MAIN COURSE

Choose 1 dish

Beef Bourguignon + Corn Purée + Edamame + Wasabi

Entrecôte Café Paris with a twist + crushed Golden potatoes w/ thyme, lemon & confit garlic

Ossobuco alla Milanese + Saffron Risotto + Gremolata

Risotto agli Asparagi e Limone – Creamy lemon-asparagus risotto

Lobster tail poached in saffron and meyer lemon better. Golden potatoes with thyme and confit garlic. Green beans

Tagliatta di Manzo + fresh rugula + tomatoes + parmiggiano

DESSERT

Choose 1 dish

Carrot & pistachio Cake with berries reduction

Tiramisu + Marinated Grapes

Tiramisu Vegano – A layered dessert with gluten-free espresso-soaked biscuits, creamy coconut mascarpone, and organic cacao dusting

South Italy menu

STARTER

Choose 1 dish

Bruschetta + tomatoes+ burratta + anchovies

Prosciutto di Parma + Meyer lemon marinated cantaloup + fresh Basil

FIRST COURSE

Choose 1 dish

Spaghetti alla chitarra + pistacchio pesto + prawns

Linguini alle vongole ( clams, white wine, garlic, pepperoncino, better)

MAIN COURSE

Choose 1 dish

Tagliatta di Manzo + fresh rugula + tomatoes + parmiggiano

Sicilian fish filet with caponata

DESSERT

Choose 1 dish

Tiramisu + Marinated Grapes

Spain at home

STARTER

Choose 2 dishes

Octopus “a la Gallega” + boiled potatoes, paprika, extra virgin olive oil, and sea salt

Ajillo prawns

Spanish tortilla

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Seafood paella (Bomba rice cooked in a rich saffron, shellfish stock and, featuring jumbo shrimp)

DESSERT

All inclusive

Basque Torrija (Caramelized brioche soaked in milk, sugar, and cinnamon, served with a drizzle of honey or a dollop of ice cream)

Carrot Cake + pistacchio + berries reduction

Greek Yogurt Mousse with Honey & Walnuts Light and tangy mousse with wildflower honey, candied walnuts, and a touch of lemon

Multiple services 2

STARTER

All inclusive

Shrimp in two textures orange glazed and tartare over a native potatoes purée

Baby Spinach & Avocado Salad with Lemon Vinaigrette

FIRST COURSE

All inclusive

Salmon tataki + wasabe cream + sweet chili Green mango sauce + edamames

Ajillo prawns

MAIN COURSE

Choose 1 dish

Rib eye tacos + guacamole + pickled radishes

Beef Bourguignon + Corn Purée + Edamame + Wasabi

DESSERT

Choose 1 dish

Cinnamon-Poached Apples with Crushed Walnuts

3-Course Menu

STARTER

Choose 1 dish

Steak Tartare + Horseradish and Caper Emulsion

Octopus with Olive Sauce + Mixed Olive Tapenade Fennel + Orange + Pistachios

Mixed Tuna and Salmon Tartare + Ponzu + Citrus

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Ossobuco alla Milanese + Saffron Risotto + Gremolata

Beef Bourguignon + Corn Purée + Edamame + Wasabi

Creamy Seafood Rice

DESSERT

Choose 1 dish

Tiramisu + Marinated Grapes

Red Berry Tarte Tatin

Kosher Multiple services

STARTER

Choose 2 dishes

Baby Spinach & Avocado Salad with Lemon Vinaigrette

Carpaccio di Funghi e Rucola – Thinly sliced cremini mushrooms with arugula, lemon dressing, and shaved almonds

Chilled Tomato & Red Pepper Soup (No dairy, no bread) Smooth and refreshing with garlic, olive oil & herbs

FIRST COURSE

Choose 1 dish

Carrot-Ginger Soup with Fresh Thyme (Served warm or room temp, smooth and naturally sweet)

Fresh arugula, cucumber, and radish salad with mustard vinaigrette

Bruschetta al Pomodoro e Basilico – Gluten-free toasted bread topped with organic cherry tomatoes, fresh basil, extra virgin olive oil, and balsamic reduction

MAIN COURSE

Choose 1 dish

Churrasco-Style Grilled Beef with Chimichurri Verde

Niçoise salad + seared tuna

DESSERT

Choose 1 dish

Berries with Basil-Lime Syrup & Crushed Pistachios

Multiple services Greek

STARTER

Choose 1 dish

Greek Dips Trio Tzatziki, melitzanosalata (smoked eggplant dip), and spicy feta dip served with warm pita bread

Octopus Carpaccio Thin-sliced marinated octopus with capers, lemon, and olive oil

Shrimp Saganaki – Sautéed shrimp in a spiced tomato and feta sauce, served with crusty bread

FIRST COURSE

Choose 1 dish

Fava Santorini – Creamy yellow split pea purée with caramelized onions and capers

Classic Horiatiki Salad Vine-ripened tomatoes, cucumber, red onion, Kalamata olives, feta, and oregano—no lettuce, just like in Greece

Watermelon & Feta Salad With mint, arugula, cucumber ribbons, and balsamic glaze

MAIN COURSE

Choose 1 dish

Seafood Orzo – Tender orzo pasta with shrimp, calamari, tomatoes, and dill

Moussaka Layers of roasted eggplant, seasoned ground beef, and béchamel sauce, baked to perfection

Branzino (Filleted) Grilled with lemon, garlic, and olive oil; served with wild greens and herbed couscous

Slow-Roasted Leg of Lamb “Kleftiko” Tender leg of lamb marinated in garlic, lemon, oregano, and white wine, slow-roasted until fall-apart tender. Served with roasted potatoes, seasonal vegetables

DESSERT

Choose 1 dish

Greek Yogurt Mousse with Honey & Walnuts Light and tangy mousse with wildflower honey, candied walnuts, and a touch of lemon

Baklava Traditional phyllo pastry layered with walnuts and pistachios, soaked in spiced honey syrup

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Chef Andrés's reviews

•

2 services

Andres, extremely professional and talented chef. We ordered Italian food for Valentine’s Day and every single course was made with great attention to detail and most importantly it was absolutely delicious. He cleaned relentlessly throughout the night and was attentive to all our needs and timings. Fully recommend to anyone. Thanks again and will be booking again in the future!