Chef Andres Alulema
Chef At Home In SfGet to know me better
Latin inspired vegan concept driven by bold flavor profiles and playful textures without the use of synthetic meat substitutes.
Hello! My name is Andrés Alulema, Chef/Owner of Micuna. Micuna is a unique Latin vegan concept based in San Francisco with a simple mission: To create delicious, satisfying, plant based food. I am heavily influenced by the bold flavors and fun textures of South and Central American, Mexican, and Asian cuisines. My food is non traditional, and is guided by California seasonality.
More about me
For me, cooking is...
a cultural rite rooted in community, gathering, and nourishment.
I learned to cook at...
My grandmother was my first indirect teacher, then my mother, friends/family & eventually I formalized my culinary training at Santa Bárbara CC
A cooking secret...
Allowing my ingredients to shine. My approach to plant based Food centers vegetables and allows them to be the star!
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