Chef Andrea Gigi

I was born and raised in an Italian household surrounded by family who were chefs. Many of them owned restaurants including my father and I was working in one since I was about 5 years old. I was 8 years old when my family taught me how to cook and have been cooking traditional Italian food ever since. I am very knowledgeable of the culinary arts and tend to get creative and put my own twist on personal favorite dishes. I assisted with meal plans for when I was training for sports in college and led to me preparing meals and nutrition advice for other athletes and fitness professionals. I learned everything from washing dishes to cooking to front of the house restaurant work. I Love the culinary industry and all that pertains to it.