Chef Andrea Fresu
Private Chef In New York
Get to know me better
Tradition and fusion, research into raw materials and respect for tradition and seasonality in preparing food
I am a Chef with over 30 years of experience, I have worked around the world, I love cooking and I am passionate about Japanese cuisine, I have traveled the world but my favorite place is NYC, I have worked in the most important restaurants in Manhattan and Williamsburg. I know fish-based foods perfectly and I am a promoter of the Mediterranean diet, I am the president of GUSTOROSSO Company and president of the Sardinia district of the AICNY.
More about me
For me, cooking is...
Passion, culture and simplicity, sharing
I learned to cook at...
In the family restaurant founded in 1925
A cooking secret...
Sensitivity to flavors and aromas
Book your experience with Chef Andrea
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